The death of Zohra Shah is a call for action: Child domestic servants must be protected

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Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

Sometimes words fail.

This is the case when I read the story, “Couple torture and murder 8-year-old maid for letting parrots free, Pakistan police say”—about the death of Zohra Shah, a servant in the city of Rawalpindi in Punjab. Her employers beat the little girl into unconsciousness because she had accidently let a caged bird, or birds, go free—a startling metaphor for her situation, working as a child slave entrapped in the family’s house.

The police found many marks and bruises on the little girl’s body—some of them not new, including some that suggested to them that she may have been sexually assaulted as well. It isn’t hard to surmise that this Zohra’s life was a living hell.

Not all child servants around the world are abused, but it is fair to say that because they work in people’s homes—often invisibly to the public—they are extremely vulnerable to abuse. The International Labour Organizations estimates that around the world 7.5 million children under 15 work as domestic servants.

According to the report in the online newspaper The Independent, the girl’s uncle had hired her out. ‘“The couple had promised her uncle that they would provide her education and pay a salary of R[upee]s 3000 per month (£16). But they neither gave her education nor paid salary,” a spokesperson said.’

Imagine essentially buying a child for $20 a month to be a live-in maid and then refusing to even pay that paltry sum or allow the child to exercise their universal human right to education. Unfortunately, many children are lured away with promises of wages and schooling that never materialize. Parents who are often in distant rural villages are unable to ever find them or re-establish contact.

Child domestic servants are often excluded from protective child labor laws that internationally set minimum age work laws at 14 or 15, depending upon how developed the country’s economy is. If most children under 14 cannot work, why is there an exception for domestic servants?

Zohra’s death is one of several alarming cases of abuse of child domestic servants that have occurred in Pakistan and other South Asian nations in recent years. The Independent report noted: “A judge and his wife in the capital city of Islamabad were sentenced to one year jail term in 2018 for keeping their ten-year-old maid in wrongful confinement, burning her hand over a missing broom, [and] beating her with a ladle…” In 2019, 16-year-old Uzma Bibi, another domestic servant in Pakistan, was murdered and her employers accused of the crime.

Zohra’s death has sparked outrage in Pakistan and around the world. Pakistani celebrities, including actor Osman Khalid Butt, have called for adding domestic servants to protective minimum age laws. “If we want change beyond #JusticeforZohra, we need to raise our collective voice to amend our child labor laws,” he tweeted. “Child labor is child abuse. We have another case like Zohra Shah. We cannot allow for our outrage to fade till our laws are amended to protect the rights of children, sans any loophole.”

The Child Labor Coalition (CLC) joins this call, urging the government of Pakistan to add domestic work to minimum age protections. The CLC will be holding a World Day Against Child Labor Facebook Live event on June 12, which will feature Evelyn Chumbow, an advocate against child and human trafficking who was lured to the United States to do domestic work as a teenager. She found herself virtually imprisoned and subjected to abuse. It took her years to win her freedom. Please join us at 1:00 pm EDT on June 12 for this compelling event, which will also feature victims of forced marriage and child labor.

The Child Labor Coalition is co-chaired by the National Consumers League and the American Federation of Teachers and consists of 38 child rights, human rights, labor rights and environmental groups, including Beyond Borders, which does excellent work in Haiti protecting domestic workers.

Observing World Food Safety Day: Food safety, foodborne illnesses, and the pandemic.

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By Nailah John, Linda Golodner Food Safety and Nutrition Fellow

Happy World Food Safety Day! June 7 is a special day designated by the United Nations to draw global attention to the health consequences of contaminated food and water.

The concept of food safety encompasses all practices that are used to keep our food safe and relies on the joint efforts of everyone involved in our food supply. “Everyone” refers to all actors in the food chain, farmers, manufacturers, wholesalers, retailers, restaurants, caterers, and many more. Laws and regulations are in place to reduce the risk of contamination under the Food Safety Modernization Act, which is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.

In the United States, the Centers for Disease Control and Prevention CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. There are more than 250 types of foodborne diseases, caused by bacteria, viruses, and parasites. Some common foodborne illnesses that are found in our country include:

Norovirus: a contagious virus that causes vomiting and diarrhea. You can get norovirus from:

  • Direct contact with an infected person
  • Consuming contaminated food or water
  • Touching contaminated surfaces, then putting unwashed hands in your mouth

Salmonella: lives in the intestines of people and animals. can come from infection from a variety of sources, including:

  • Eating contaminated food or drinking contaminated water
  • Touching infected animals, their feces, or their environment.
  • The bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 240 deaths in the United States every year.

Clostridium perfringens: a spore-forming bacterium that is found in the environment as well as in the intestines of humans and animals. It is also commonly found in raw meat and poultry, beef, poultry, gravies and dried of pre-cooked foods

  • Infections often occur when foods are prepared in large quantities and kept warm for a long time before serving. Outbreaks often happen in institutions, such as hospitals, school cafeterias, prisons, and nursing homes, or at events with catered food.

Campylobacter: the most common bacterial cause of diarrheal illness in the United States.

  • Causes 1.5 million illnesses each year.
  • caused by eating raw or undercooked poultry or consuming something that has come into contact with raw or undercooked poultry, seafood and untreated drinking water.

Staphylococcus (Staph): a gastrointestinal illness caused by eating foods contaminated with these toxins.

  • symptoms include sudden nausea, vomiting and stomach cramps, diarrhea.
  • Not washing hands if food is contaminated with Staph, the bacteria can multiply in the food
  • Foods that are not cooked after handling, such as sliced meats, puddings, pastries and sandwiches are especially risky if contaminated with Staph.

As we note efforts worldwide to ensure that our human food supply is safe, we would be remiss in 2020 if we did not note the increased food safety concerns during the COVID-19 pandemic.

According to the CDC, there is currently no evidence to support transmission of COVID associated with food. It is important that consumers wash hands with soap and water for 20 seconds when handling food. The CDC highlights that, because of poor survivability of these coronaviruses on many surfaces, there is likely low risk of spread from food products or packaging. The CDC also reinforces the need to avoid cross-contamination of foods in preparing food safely by keeping raw meat separate from other foods, cooking meat to the recommended temperature, which kills harmful bacteria and ensuring that perishable foods are refrigerated.

It is also important to always rinse fresh fruits and vegetables under running water, including melons and other produce with skins and rinds. Scrub the produce firmly with a clean brush, also remember to clean the lids of canned goods before opening them, says the FDA. Washing produce and cooking meats, fish, and poultry thoroughly is key during this pandemic, especially with so many people preparing their meals at home. Our message to consumers and restaurants and anyone who handles food: as we mark World Food Safety Day, follow these important food safety practices to help prevent foodborne illness and stay healthy and safe during these uncertain times.

The National Consumers League supports expanded COBRA coverage

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By Sally Greenberg, NCL Executive Director

In a perfect world, every person in the United States would have quality health care coverage, irrespective of whether they were employed or whether their employer-offered health insurance. The National Consumers League (NCL) has long advocated for universal access to health insurance for every American.

For political reasons, however, we still have a hybrid, expensive, and patchwork health care system. Thankfully, the Affordable Care Act addresses some of these disparities for millions, but our health care system in the United States still leaves many gaps in who can get coverage. And now, with the COVID-19 pandemic, the gaps in our social safety net have been made very stark indeed. Estimates are that 27 million Americans who have lost their jobs have lost their health insurance as well, according to an analysis from the Kaiser Family Foundation.

An estimate from the Robert Wood Johnson Foundation found between 25 million and 43 million people could lose their employer-sponsored insurance in the coming months if job losses continue.

However, help is on the way.

The Health and Economic Recovery Omnibus Emergency Solutions (HEROES) Act passed the House of Representatives on May 15, 2020. The bill addresses the COVID-19-induced massive unemployment/loss of health insurance crisis for Americans who receive their health insurance through their employer.

The HEROES Act allows individuals eligible for Consolidated Omnibus Budget Reconciliation Act (COBRA) coverage to maintain their employer-sponsored coverage after a layoff, reduction in hours or furlough without having to pay premiums through January 2021. The bill also would provide two special enrollment opportunities for individuals to obtain health insurance: (a) during the emergency period for Medicare-eligible individuals residing in an emergency area who have not previously enrolled in Medicare and (b) during an eight-week enrollment period for an Affordable Care Act exchange for individuals who are uninsured for whatever reason. The bill would authorize veterans without a disability or health insurance to qualify for special enrollment in the Veterans Affairs (VA) healthcare system for a 12-month period. Finally, the bill would expand the Medicaid expansion pathway provided for in Families First, which covered 100 percent of testing costs. HEROES would expand this pathway to include full federal coverage for COVID-19 treatment and vaccines without cost-sharing for certain Medicaid enrollees.

There are issues, of course, with handing over billions of dollars to the health care industry through expanded COBRA that they might not have received otherwise. Among them, they pay excessive salaries to their CEOs that should trouble all of us who pay insurance premiums.

There is also the possibility that increasing access to private insurance via COBRA subsidies could stunt nationwide efforts to expand Medicaid for more vulnerable populations, to some degree.

But this is a case where we cannot let the pursuit of perfection be the enemy of the good. For nearly 40 million Americans struggling with loss of employment, passage of the HEROES Act will mean that they will not have to worry that neither they, nor their families, will lose health insurance.

We agree with Actors’ Equity, which issued this statement before the HEROES Act was adopted, “it is time for Congress to consider a 100% COBRA subsidy to ensure that no one loses their health care in the middle of a pandemic.” Similarly, our friends at Families USA have echoed the call for fully subsidizing COBRA coverage for displaced workers, among other robust consumer assistance measures. To read more, click here.  

Fully or heavily subsidizing COBRA coverage will have multiple benefits – particularly for consumers with chronic illnesses who have already satisfied their annual deductible- who would either be faced with potentially starting a new deductible from scratch, or with an entirely new provider altogether. By subsidizing COBRA coverage, families will be able to seek medical care, access vaccines and testing for COVID, and will have the full array of health care protections. It is a measure that will be good for the entire nation and will lessen the already frightening and painful loss of employment.

As a result, NCL strongly supports the HEROES Act provisions to subsidize COBRA benefits to the many millions who have lost employment. The House of Representatives has done its part. Now we need the Senate to approve the HEROES Act and move it to the President’s desk for signature. The nation will be far healthier if everyone can have access to health care in the age of this catastrophic COVID-19 pandemic.

A prescription for surviving COVID-19 nutritionally intact: eat well, get sunshine

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By Nailah John, Linda Golodner Food Safety and Nutrition Fellow

Overeating or eating poorly during this pandemic is understandable. However, a healthy diet is vital for you and your family’s health. As most people are aware, a healthy diet consists of protein, fruits, vegetables, and grains and is low in salt, unsaturated fats, and free sugars. But there’s more to it than that.

While it’s important to have protein in one’s diet, it is not always necessary to get protein from meat products. One of the best sources is legumes (as known as beans) such as white peas, kidney beans, moong, masoor, chickpeas, lentils, and many others according to Thrive Global. Consider whipping up a salad, making tasty lentil soup with carrots and cilantro, or a chickpea curry to quench your taste buds! Preparing a simple, easy, and delicious meal doesn’t have to be hard, you can find many recipes and cooking guides on YouTube or Google Search.

Eating healthy sometimes means breaking bad habits, so the first step is by keeping healthy and nutritious snacks around, such as cheese with an apple, hummus and carrots, or nuts and dried fruit. Eating yogurt once a day is a good habit to get into along with fruit and cereal. If you’re full from a good breakfast, you are less likely to snack on junk food. Thrive Global noted that certain bacteria are highly recommended to keep you healthy and fit.

Remember to top up on your fruits! They are a rich source of minerals and vitamin C, which is especially good for boosting your immune system during COVID-19. Rangers, Apples, kiwis, and persimmons are just a few fruits rich in vitamin C. Kale, brussels sprout, broccoli, and parsley are also on the list. Vitamin D is also important in the immune response to COVID-19 due to its anti-inflammatory properties. Vitamin D is usually sourced by the action of sunlight on the body but since many of us are staying at home due to the lockdown and unable to get the necessary daily exposure, we must depend on vitamin D rich food sources such as; salmon, swordfish, oysters, mushrooms, and eggs, according to 10FAQ Health. And these vitamin D rich foods can make for very delicious dishes like garlic butter baked salmon or chargrilled oysters. Check out recipe sites like Food Network for more meal ideas.

Eating healthy is particularly important during the time of COVID-19. By incorporating foods of color—carrots, beans, various cheeses, kale, and more—you can make delicious dishes. Try new recipes and enjoy a healthy nutritious meal. And remember, eating healthy contributes to the boosting of the immune system. Let us all try to stay healthy and safe during COVID-19!

Alcohol consumption during COVID-19: What the consumer needs to know

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By Nailah John, Linda Golodner Food Safety and Nutrition Fellow

While most people are stuck at home in America during the COVID-19 pandemic, many have increased their alcohol purchase and consumption. During the Great Depression, President Franklin D. Roosevelt reportedly stated at the end of prohibition, “what America needs right now is a drink.” American’s are now facing another crisis, a pandemic and are adhering to this call.

According to a survey done by the research firm Nielsen, off-premise sales of alcohol spiked nationwide following stay-at-home orders. A new study from Alcohol.org stated that 1 in 3 Americans are drinking alcohol while working from home during COVID-19 lockdown. About 32 percent of Americans are more likely to be drinking while working from home, with 36 percent of men and 26 percent of women drinking while working.

In 2018, National Survey on Drug Use and Health (NSDUH) disclosed data showing that 86.3 percent of Americans ages 18 or older reported that they drank alcohol at some point in their lifetime; 70 percent reported they drank in the past year; 55.3 percent reported that they drank in the past month. NSDUH also indicated in 2018 that 14.4 million adults ages 18 and older had Alcohol Use Disorder in the United States. This includes 9.2 million men and 5.3 million women. The survey went onto disclose an estimated 401,000 youth ages from 12 to 17 had Alcohol Use Disorder.

According to Healthline, Americans expressed that their daily routine has changed and many have faced unemployed. This increased uncertainty, anxiety, and fear brought on by the pandemic has resulted in binge drinking.

What is defined as “binge drinking”? The Centers for Disease Control and Prevention (CDC) defines it as a pattern of drinking that brings a person’s alcohol concentration (BAC) to 0.08 g/dl or above. This typically happens when men consume 5 or more drinks or women consume 4 or more drinks in about 2 hours.

Binge drinking has some serious risks and is associated with many health problems, including:

  • sudden infant death syndrome;
  • obesity;
  • chronic diseases such as high blood pressures, stroke, heart disease, and liver disease;
  • cancer of the breast, mouth, throat, esophagus, liver, and colon;
  • memory and learning problems;
  • alcohol use disorders;
  • and fetal alcohol spectrum disorders.

The CDC stated in 2010 that alcohol misuse cost Americans an estimated $249.0 billion. These costs resulted from losses in workplace productivity, health care expenditures, criminal justice costs, and other expenses. Binge drinking was responsible for 77 percent of these costs or $191 billion.

Many consumers are unaware that the U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has not mandated “Alcohol Facts” on alcoholic beverages. Consumers have access to labeling information that contains nutritional facts on every single thing they consume except alcoholic beverages. As a result, consumers have little means of knowing the most basic information about alcoholic beverages. At the National Consumers League (NCL), we think the need for alcohol labeling is long overdue. Over the last two decades, NCL has petitioned the federal government for standardized “Alcohol Facts” and, this summer, will be calling for action on Alcoholic Beverage Labeling. Join your voice with ours by signing the forthcoming petition addressed to TTB and demand the drafting and implementation of rules that mandate a standardized “Alcohol Facts” label on all alcoholic beverages. It’s time to end the confusion so consumers can make informed and responsible purchasing and consumption decisions.

An old threat to public health is resurfacing amidst COVID-19 worries

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By Sally Greenberg, NCL Executive Director

While all of us have learned to adapt to the ‘new’ ways to stay healthy we can’t let our need to avoid contact with others get in the way of the important steps we have always taken to keep disease at bay; staying up to date on vaccinations.

Since the COVID-19 pandemic hit, most of us have dutifully complied with stay-at-home orders to avoid contracting the virus. While that is critically important, there are other diseases that we must guard against. While the world awaits a COVID-19 vaccine, we need to keep ourselves and our families safe by protecting overall health. This includes taking steps to diminish the risk of other dangerous outbreaks that would weaken our immune systems and put additional strain on the healthcare system.

Before the coronavirus, low vaccination rates were already a concern for many populations. But in the last several weeks, we have been alarmed to learn that the numbers of people receiving vaccinations—from the very young to the very old—have plummeted. That is extremely worrisome for public health officials.

In fact, prominent organizations like the World Health Organization (WHO) and the National Foundation for Infectious Diseases (NFID) have stressed the importance of maintaining vaccination against illnesses like the flu and pneumonia, which affect lung health during the pandemic. This is even more important for those with underlying conditions and those over the age of 65 who are more vulnerable to these diseases.

Early in the pandemic, we thought children might be spared from much of the outbreak. That turns out not to be true. Children need their vaccinations more than ever! Time has proven that there is still much we don’t know about the Coronavirus and how it affects the vulnerable—so staying up-to-date on pediatric vaccines is equally important.

Hesitation to visit the doctor’s office is completely understandable, but I can speak from personal experience that our health care providers are making doctor visits very safe.

When I visited the doctor on a non-coronavirus issue, they staggered patient appointments so patients never had to share a waiting room; everyone wore a mask; we observed 6-foot social distancing; there was an abundance of soap and water and hand sanitizer. The staff at the office was exceptional. They were organized, completely protected with all of the proper PPE, and very focused on making sure that I—the patient—felt safe and secure.

The best advice? Call ahead to ask your health care provider about the precautions they have in place and the best timing for a visit to update your vaccines. Adults, get your shingles, pneumococcal pneumonia, and flu shots. You don’t want those illnesses! And every child needs the array of measles, mumps, tetanus, diphtheria, whooping cough, and other vaccines recommended by the Centers for Disease Control (CDC) for children.

As we continue to live in this new world, we have a responsibility to ourselves, to our families, and our communities to stay as healthy as possible. Modern medicine’s gift to humankind is an array of extremely safe and effective childhood and adult vaccines to prevent diseases that once, collectively, have killed billions globally. As the COVID-19 pandemic has shown, we are lucky to have these vaccines. They keep us safe and healthy. We all have to do our part and get vaccinated from preventable diseases.

Top of mind: Full coverage should mean full coverage

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Nissa Shaffi

By Nissa Shaffi, NCL Associate Director of Health Policy

The National Consumers League is troubled by the recent report by Public Citizen, “Insurers’ Offers of Free Care for Coronavirus Are Often Confusing and Limited.” In these traumatic and confusing times, it’s critical that consumers can rely on their healthcare insurers to follow the spirit of the law as well as the letter of the law. This includes being crystal clear about what is covered, under what conditions, and for how long. 

Public Citizen’s research into 25 of the largest health insurers turned up a range of concerning practices. Most fee waivers will expire by early summer, well before the crisis will subside. Few appear to cover costs of out-of-network care, a hardship when the urgency of the illness and overwhelmed facilities may make it untenable to get in-network care. The 60 percent of people in private insurance plans who are covered by their employers’ self-insured plans may not even be covered if the employer does not opt-in. And of long concern to NCL, even free tests may come with associated services the patient may not be aware of, and that lead to surprise billing not prohibited by the law.

We urge insurers to act in good faith. Use the savings you are accruing from lower elective care costs to fully cover the costs associated with this pandemic. Remove arbitrary restrictions. Be clear and fully transparent about what you are offering. Hold the course for the duration. The consumer community is here to help make it happen.

New study confirms what we already knew: child labor in agriculture is dangerous

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Reid Maki is the director of child labor advocacy at the National Consumers League and he coordinates the Child Labor Coalition.

There is some welcome but scary new research out about the impact of child labor on child farmworkers. At an online meeting of the Child Labor Coalition (CLC), co-chaired by the National Consumers League, last week, we heard from two researchers at the Wake Forest School of Medicine who told us about findings that came from a survey their team had conducted involving 202 child farmworkers between the ages of 10 and 17 in North Carolina. The child laborers worked in about a dozen crops, but most recently in four: tobacco, berries, tomatoes, and sweet potatoes—with tobacco being the most common by a large margin.

Alarming to the many of the advocates in the room, Dr. Thomas Arcury, director of the Center for Worker Health at Wake Forest, said that the survey results revealed a “substantial number of injuries” reported in the prior year. Two-thirds reported an injury of some kind, while more than a quarter of child workers  had suffered an injury the researchers considered traumatic during the year. Nearly a quarter had cut themselves in the fields, and muscular-skeletal injuries were common—shoulder pain being the most typical—as were dermatological injuries, which included rashes, burns, and sunburns.

Only 4.5 percent of injured workers received medical care. The same percent missed school because of their injuries. A higher percentage switched to different or easier tasks due to their injury.

The injuries were more commonly reported by older workers, migrant workers, and children who had worked fewer weeks. The reasons for higher injury rates for these types of workers can only be speculated at, suggested Arcury. Older workers may feel pressure to work at a faster pace, he speculated. Injured migrant children were much more likely to receive medical care by a large margin— 16.7 percent—versus 1.8 percent for non-migrant children. Similarly, they were more likely to miss school by a significant margin.

During Q&A, Dr. Arcury agreed with a question arguing that the “piece-rate” payment system (based on the idea that the more buckets of fruits or vegetables you fill and the faster you pick, the more you get paid) helps pressure workers to work to their maximum pace and was exploitative. “It’s absolutely inhumane,” he said.

Nearly half of the children in the survey suffered symptoms that correlated with heat-related illness, said fellow researcher Taylor Arnold, making it the primary negative aspect of doing farm work reported by the child survey respondents. Once again, older teens were more likely to report heat-related illness symptoms.

Nearly three in 10 reported dizziness from working in the heat. More than one in five reported sudden muscle cramps; one in 12 said they had nausea or vomited, 6.1 percent said they felt confused while working, and fainting was experienced by 1.8 percent.

In his presentation, Arnold quoted one 16-year-old describing tobacco work:

“Well it’s hot. It’s really hot, and you have to work with everybody’s pace so you won’t be left behind. And if you’re left behind, the boss man will like scream at you and just tell you to go faster or if not then he’s going to replace you with someone else.”

He quoted another 17-year-old tobacco worker who said her crew leader wouldn’t let her drink water despite the excessive heat. Another reported seeing a girl who had collapsed on the ground from heat.

A 15-year-old working in tomatoes told researchers:

“….sometimes…I feel like I’m really dizzy because of the sun. And there was – last year, the first day we got here, I got really, really dizzy. And I was going sideways. So I had to step out.”

The child workers said they engaged in numerous behaviors to avoid heat stress: they drank extra water, sought out shade, took extra breaks, changed work hours, went into air-conditioned areas (presumably breaks in automobiles), and changed work tasks. Of these, air-conditioned breaks seemed to have a contrary impact and was associated with suffering more heat-related symptoms, said Arnold. Those who reported taking more breaks had lower levels of heat-related illness. But, at times, there is a crew leader yelling at the workers to work harder and faster, so breaks are not exactly encouraged.

The presentation concluded with a recommendation that we at the CLC whole-heartedly agree with: Arcury supports closing the loopholes in U.S. child labor law that allow children to work at younger ages. “It’s hard to believe in 2020 that we have different rules for kids in farm work, despite it being such a hazardous sector,” he said.

The CLC works to advance federal legislation called the Children’s Act for Responsible Employment and Farm Safety that would close these loopholes and extend legal protections to child workers in agriculture that are enjoyed by children who work in other sectors. We urge readers to call their Member of Congress and ask them to support CARE, H.R. 3394, by co-sponsoring it.

We also support legislation—appropriately named the Children Don’t Belong on Tobacco Farms Act—that would ban work by children in tobacco fields because of the risk of nicotine poisoning. Many children interviewed by Human Rights Watch in a study published in 2014 reported symptoms that correlated with nicotine poisoning. We ask readers to call their Member of Congress and urge them to co-sponsor H.R. 3229 in the House and S. 1283 in the Senate.

The new research by Tom Arcury and Taylor Arnold and their colleagues confirms our belief that agriculture is simply too dangerous a sector to have widespread exemptions to U.S. child labor law. The researchers found children as young as 10 working in conditions that are clearly dangerous. Let’s close those loopholes now and give child farmworkers the same protections that all other children enjoy.

Grocery stores and safety measures needed to protect workers and customers during COVID-19

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By Nailah John, Linda Golodner Food Safety and Nutrition Fellow

It was a rainy Thursday afternoon when I decided to take a trip to Mom’s Organic Market (MOM’s) in College Park, Maryland. MOM’s CEO, Scott Nash, was the subject of NCL’s We Can Do This! podcast a few months ago because he is infamous for consuming food whose “sell by” date is expired and living to tell the tale.

As expected, the parking lot was partially empty due to many neighboring businesses being forced to close due to coronavirus. I exited my car, pulled my mask over my mouth and nose, and walked in. I was greeted by a store employee also wearing a mask. He politely asked me if I needed a cart, disinfected it, and handed it to me. As I entered the grocery store, there were two signs: one that highlighted measures “Helping Each Other” during COVID-19, and the other noted that it is mandatory by law to wear a mask. It was good to read that if you forgot your mask, Mom’s Organic Market may be able to provide you with a disposable version.

In the produce section, everyone was practicing social distancing and wearing masks. I continued my journey through the grocery store from aisle to aisle, picked up a few things that I needed for my pantry, and went to pay for my items. As my turn to check out was approaching, I decided to engage the staff member who was standing on the side guiding customers on social distancing. I introduced myself and asked if she was a manager, and she responded with enthusiasm that she was. I asked her a few questions regarding the safety measures MOM’s is taking during COVID-19 and whether any staff members at the College Park location had tested positive. She said no but that if any staff member does test positive for COVID-19 or presents a doctor’s note stating that they need to quarantine for 14 days because they have been exposed,  they will be given 14 days of paid sick leave. Also if they want to stay home for longer, they could choose to do so without being paid, but would not be terminated. She also told me that if any staff member comes to work feeling sick, they would be sent home. All staff members are outfitted with masks and gloves and protective glass at check out counters. It was reassuring to know the safety measures that Mom’s Organic is taking during COVID-19 to protect workers and customers.

The experience I had at Mom’s Organic Market was one that I could relate to at other grocery stores across Maryland. But to understand what other stores are doing, across the country, I embarked on creating a survey, which we distributed to NCL Board Members who reside in different States. The grocery stores patronized were Safeway, Whole Foods Market, Trader Joe’s, Harris Teeter, Costco, and Gelson’s Market. According to our board, 80 percent of these grocery stores require that all customers are mandated by law to wear a mask while shopping. 13 percent of the grocery stores provide a mask if you do not have one. and 88 percent did not provide a mask. Among the stores, there is no mandated policy for customers to wear gloves while shopping. 89 percent of the grocery stores did not provide gloves to customers while 11 percent did. Regarding social distancing, 90 percent practice social distancing while 10 percent did not. 75 percent of grocery stores sanitized the carts and then handed a cart to the customer while 25 percent did not.

When asked the question: Does your preferred grocery store limit the number of customers that enter at each given time? 80 percent said yes while 20 percent said no. When asked if grocery store cashiers wear masks, 90 percent said yes and 10 percent said no. 70 percent of the grocery stores in this survey have a protective glass at the cashiers while 30 percent did not. 89 percent of the grocery stores have hand sanitizing stations for customer use while 11 percent did not. It is safe to conclude that most grocery stores are taking the necessary measure to protect customers and staff during COVID-19.

As luck would have it, the daughter of one of my NCL colleagues works at the Safeway bakery. I also talked to her about grocery store COVID-19 related safety precautions. She told me that each staff member at Safeway was provided with a mask, made of either medical or reusable cloth and that some staff who requested face shields were also provided with it. All cash registers were outfitted with protective glass and employees must practice social distancing—six feet apart.  Each hour, the intercom prompts workers to stop working and wash their hands while cashier wash their hands more frequently because they interact more with customers.

Safeway staff go through a checklist daily prior to their shift, with these questions asked:

Do you have any symptoms pertaining to COVID-19 or is there anyone in your family who has tested positive for COVID-19? If any staff member answers yes to any of the questions they are immediately sent home for 2 weeks of paid sick leave. Again, social distancing markers appear on floors at Safeway, and wipes are provided to sanitize shopping carts. Many of us visit grocery stores once or twice a week. It’s great to know that most of the grocery stores we visited or learned about are taking the necessary safety measures to protect workers and customers during COVID-19 and providing generous sick leave protections to ensure workers can afford to stay home if they are experiencing symptoms of the COVID-19 virus.

Water shut-offs across the country threaten our health and safety during pandemics

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By Nailah John, Linda Golodner Food Safety and Nutrition Fellow

We all depend on running water to maintain good hygiene. Yet, as America grapples with the worst pandemic in several generations, unemployment is causing people to fall behind on essential utilities, like their water bill.

Consumer Reports notes that millions of Americans are at risk of losing running water. Two-fifths of the country relies on water utilities that have not put in place a policy of suspending shutoff for nonpayment during COVID-19. This is due to a confluence of related factors—institutional racism, environmental injustice, and poverty—which means communities that are most vulnerable to COVID-19 are also being the most adversely impacted by water shutoffs. The Center for Disease Control and Prevention (CDC) recommends washing your hands often with soap and water for at least 20 seconds and to avoid touching your eyes, nose, and mouth with unwashed hands. How can you do so without running water?

According to NBC News, more than 26 million Americans have filed for unemployment benefits in the past five weeks due to COVID-19. And in Michigan, 23.8 percent of residents have filed for unemployment since March 14, the third-highest number in the country. To add to their woes, Detroit residents that fall behind on waters by as little as $150 are being faced with water shut off. At the start of the pandemic, 2,800 homes were estimated to be without water. Those numbers will soar if action isn’t taken to protect those who can’t pay their water bills. Michigan Gov. Gretchen Whitmer signed an executive order that reconnected shut off water service and started a $2 million grant program to help communities comply with the order, according to ECO Watch.

On the national level, no similar grant program has yet been introduced. The third rescue package included $1.5 billion to assist low-income households with water bills during the crisis, with a condition that required localities and utilities to suspend shutoffs to quality for financial aid. But the clauses were left out of the final bill approved by the Senate. There is some sign of political will with congressional Democrats wanting $12 billion for water subsidies in the fourth rescue package, with grants for utilities conditional on shutoff moratoriums, according to Consumer Reports.

Michigan also has one of the highest water rates in the country. Natural Resources Defense Council’s (NRDC) Erik Olson points out that Coca Cola and Pepsi get months to pay their water bills and then turn around and sell bottled water at 100 times the cost of tap water. Consumer Reports found that most bottled water sold in the United States comes from the same source and just goes through a purification process before being sold to the consumer.

For those not facing utility shutoffs, Consumers Reports confirms that there is no shortage of safe drinking water and health officials–assuring us that the public water supplies are not contaminated by the Coronavirus–are prohibiting hoarding of bottled water. The bottom line is that running water is part of the solution to beating this pandemic. No one should lose access to water if we truly want to flatten the curve and move beyond COVID-19.