Our Impact
The work of the National Consumers League is making a difference in people’s lives across the country. Meet some of the consumers touched by our programs.
Read about NCL’s impact
Preventing yet another victim
Paige, 55, a Nashville wife and mother of two, answered an employment ad for secret shoppers. Before sending payment to the scammers, she reached out to NCL.
Read about NCL’s impact
Building a stronger generation
A grease fire flared up in Decklan’s kitchen. As his family scrambled and panicked, fearing that the whole house might erupt in flames, Decklan remained calm. He hurried over to the pantry, grabbed some baking soda, and dumped it on the fire quickly extinguishing the blaze.
Read about NCL’s impact
Script Your Future saved my life
Cincinnati resident Charles, 45, lost his computer business — and health insurance— during a time of economic downturn. A diabetic, Charles was now unable to afford his medication. He stopped taking it which made him seriously ill and put his life at risk.
Read about NCL’s impact
For a safer workplace
Jeremy is a fast-food worker who has been employed at a number of Chipotle restaurants in New York City. When he was just 20 years old, he took part in an NCL research project that revealed that management practices within the fast food chain were putting workers—and food safety for customers—at risk.
Read about NCL’s impact
NCL Food & Nutrition Policy
The following are the official policy statements, adopted by the Board of Directors, the governing body of the National Consumers League, which guide the advocacy work of the organization.
Food
The National Consumers League is committed to a food policy that ensures a safe, nutritious, and abundant food supply. The League believes consumers should have access to food at reasonable prices, and no person should go hungry or suffer malnutrition. NCL supports a system for monitoring and improving the nutritional status of the United States, in particular
programs that aid low-income families and school children.
NCL is committed to a food production system in which the family farmer, rancher, and agricultural worker can earn a decent living. Food and fiber policy should be tied to price and production. We support a policy that provides an economic safety net for family farmers and ranchers.
A safe food supply is an essential goal of the League’s food policy. With numerous chemicals and other technologies (e.g., genetically modified organisms) introduced into our environment each year, many of them through food, consumers insist on high standards of protection from local, state, and federal regulatory and enforcement agencies. NCL further:
- Opposes actions that result in large price swings, both in the prices farmers receive and in the prices consumers pay. A stable food price structure benefits farmers and consumers alike;
- Supports efforts of the United States to keep grain reserves to avoid shortages caused by weather or natural disaster, and to address nutrition assistance programs and renewable energy development;
- Supports cooperation between family farmers and consumers, who are natural allies. Farmers and consumers must work together to develop alternatives, such as USDA oversight, to increasing concentration and industry alliances in the food processing, production, merchandizing, distributing, and retailing industries. Concentration spells fewer markets for farmers and numerous foreclosures of efficient family farms. Reduced competition means higher prices for consumers;
- Supports enterprises that aid farmers and consumers, including direct farmer-to-consumer markets, as well as local and regional producer and consumer cooperatives;
- Supports the development and promotion of adequate nutrition information for persons of all ages. NCL encourages the food retailing and manufacturing industries to provide nutrition information to consumers that is accurate, understandable, and objective. NCL urges continued efforts to establish such mandated information collection as a basis for
sound national policy; - Supports food labels that provide consumers with the information required to purchase products that will best meet their needs, including knowing the country of origin of the products they purchase. NCL encourages the federal government and industry to make food labels more understandable and useful to consumers;
- Encourages food producers and marketers to develop and promote products of sound nutritional value, especially when promoting products to children. Advertising, especially when targeting children, should provide straight forward information about how a particular food product fulfills nutritional needs;
- Supports a substantial voice for consumers in the allocation of public resources for use in research, including scientific research on nutrition;
- Supports air and water use practices in agriculture that preserve rather than deplete or pollute natural resources; and
- Supports continued government oversight and close inspection of all aspects of the food production process from farm to table. This oversight should include performance standards for pathogens verified through the use of microbial testing.