October 15, 2018
Media contact: National Consumers League – Carol McKay, email@example.com, (412) 945-3242 or Taun Sterling, firstname.lastname@example.org, (202) 207-2832
Washington, DC-The National Consumers League (NCL) led the Safe Food Coalition in a letter sent today to the United States Department of Agriculture Food Safety and Inspection Service (FSIS) expressing concern over regulations related to E. coli control and prevention in the aftermath of two recent recalls of E. coli contaminated beef produced by Cargill Meat Solutions, Inc.
Both Cargill recalls are Class I recalls, the most severe risk category FSIS assigns to human food recalls. Cargill’s first recall applied to 25,288 pounds of ground beef products that may have been contaminated with Shiga-toxin producing E. coli (STEC) O157:H7, or the most well-known serotype of E. coli but did not cause any illnesses. Cargill’s second recall applied to a far greater amount of food product – 132,606 pounds of ground beef – contaminated with E. coli O26, an extremely virulent pathogen that is often grouped with six other serotypes known as the “non-O157 STECs.”
About the National Consumers League
The National Consumers League, founded in 1899, is America’s pioneer consumer organization. Our mission is to protect and promote social and economic justice for consumers and workers in the United States and abroad. For more information, visit www.nclnet.org.