Why raising the minimum wage is a good policy, even in times of economic downturn – National Consumers League

By Benjamin Judge, NCL Public Policy Intern

Benjamin Judge, a public policy intern at NCL this summer, is a rising sophomore at the University of North Carolina- Asheville, where he is majoring in Political Science and minoring in Economics. At UNCA, Benjamin is a Student Senator and Academic Affairs Chair in Student Government, a Student Ambassador, and a member of the Sigma Nu Fraternity.

From California to Maine, legislation is being introduced to increase the minimum wage at that state level, while the federal minimum wage remains stagnant. New research shows that an increase in the federal minimum wage would not only improve the livelihood of the average worker, but would also stimulate the economy, increase productivity in an economic downturn, and draw massive public support.

The benefits

The federal minimum wage is currently $7.25 and, according to the Huffington Post, an increase of one dollar (to $8.25) would improve the lives of 10 million workers and “could ultimately pump as much as $9 billion into the economy.” This would greatly improve the economic situation of our country while also helping the workers who provide us with the goods and services we enjoy. It is very hard to make an argument against a measure that does so much good.

Why hasn’t it already been raised?

Many businesses are hesitant to raise wages during an economic downturn because they want to preserve their profits, however there is a productivity phenomenon that the Center for American Progress acknowledges. Whenever there is an economic downturn, the average worker becomes more productive to preserve their job, and this increase in productivity should be rewarded with a payment increase. Sadly, this increase in productivity goes unrewarded in most instances.

Public Support

The last major benefit to increasing the federal minimum wage, is that the general public is largely in support of raising the minimum wage. The Huffington Post article quotes Celinda Lake, president of polling firm Lake Research Partners, who says, “When we’ve done public polls anywhere from 86 to 67 percent say they will support an increase in the minimum wage.”  With all of the before mentioned benefits, combined with a new study that shows that an increase in the minimum wage does not decrease employment, the need to increase the federal minimum wage remains clear.

Protecting yourself from E. coli and other foodborne illness – National Consumers League

By Alex Schneider, NCL Public Policy Intern

Alex Schneider, a public policy intern at NCL this summer, is a rising senior at Brandeis University in Waltham, Massachusetts, where he is studying politics, economics, and journalism.  At Brandeis, Alex is the Editor-in-Chief of the weekly campus newspaper, The Brandeis Hoot, and an active participant in the Mock Trial program.  His internship is made possible by the Louis D. Brandeis Legacy Fund for Social Justice at Brandeis.

With the cause still unknown of the recent E. coli outbreak in Germany that has claimed 24 lives, U.S. travelers to Europe should be cautious and follow guidelines currently set by the CDC and German authorities regarding what food items to avoid. At the same time, the outbreak serves as a reminder to the U.S. food industry and consumers that basic guidelines can help prevent a similar epidemic this side of the Atlantic.

U.S. travelers in Europe

As advised by the Robert Koch Institute in Germany, travelers and locals should refrain from eating raw cucumbers, tomatoes, sprouts, and lettuce, especially when they are from Northern Germany.  While thoroughly washed and cooked vegetables, pre-cooked vegetables, and canned vegetables are generally safer than raw vegetables, travelers should still avoid at-risk produce as the source of the outbreak is still unknown.  Importantly, travelers who have symptoms consistent with E. coli poisoning, including bloody diarrhea or severe cramps, should see a doctor.

Risks revealed

As reported by Reuters, women aged 20-50 have been particularly affected by the recent E. coli outbreak, owing in no small measure to their typical diet that includes raw vegetables popularly considered healthy, such as bean sprouts, which German officials now believe to be contaminated.

The CDC highlighted bean sprouts in 1999 for their potential harm, likened by one professor of bacteriology cited in Britain’s The Guardian as “in the same category as oysters.”  Professor Hugh Pennington explained: “People like them and you eat them raw, but you should know that you’re running a bit of a risk.”

The reason?  Bean sprouts are grown in warm water where bacteria can thrive.  Experts say young children and the elderly should not consume raw bean sprouts at all times due to these risks, and for everyone else, avoiding raw sprouts altogether is the best way to avoid possible contamination.

Industry practices

Germany’s E. coli outbreak has highlighted the importance of adhering to widely agreed best practices in dealing with potential food hazards.  E. coli bacteria may grow when produce comes into contact with feces at some stage of gardening; for this reason, livestock should be positioned away from areas where vegetables are grown.  Water used should be potable, should not be surface water (which can be contaminated) and should be tested regularly.

Also, produce labeling should be clear to consumers, in keeping with guidelines set out by the UN’s Food and Agriculture Organization (FAO).  This way, when recalls are announced, consumers can check product batch numbers to be clear about the safety of the goods they have purchased.

Not all bad news

The failure of German authorities to discover the source of the outbreak may appear alarming, but U.S. consumers should know that procedures currently in place make prolonged investigations, such as the one taking place now, less likely.  The CDC runs a national registry that logs suspicious gastrointestinal infections ensuring the government is ready in cases of an outbreak.  This system keeps officials on alert, which is necessary in today’s world when prompt responses can prevent deaths.  Consumers should follow CDC alerts when they become available to best protect themselves.

Tips to prevent illness

Outbreaks shouldn’t be the only time consumers act to protect themselves against food borne illness.  Thoroughly cooking your food, especially meat and vegetable products, is the best way to protect against E. coli and other infections.  Meat should be cooked to at least 160 degrees according to the CDC.  Washing and scrubbing vegetables also helps rid them of remnants of contaminants.  To prevent cross-contamination of meat and other products, clean dishes and utensils during food preparation.

And of course, don’t forget to wash your hands before preparing food, after using the bathroom, and when coming into contact with animals.  Simple hygiene can go a long way in keeping you safe.

Scammers and fraudsters continue to bully the elderly – National Consumers League

Like most bullies, scammers are cowards, targeting and picking on those who seem especially vulnerable. Sadly, the elderly have long been a demographic that scammers view as easy targets. Often isolated and living on a fixed income, NCL’s annual Top Scams Report consistently lists the elderly as the age group most likely to be the victim of a fraud.

Over the past year, NCL’s Fraud Center has seen an increase in complaints from consumers over the age of 65, but a study released earlier this month shows just how severe the problem has grown. The study, conducted by the MetLife Mature Market Institute, found that financial abuse of older Americans has increased by 12 percent over the last three years, causing about $3 billion dollars in loses annually.

The study also revealed that:

  • The majority of victims were between the ages of 80 and 89, lived alone, and required help with health care or home maintenance.
  • Almost 60 percent of the perpetrators were male
  • Women were targeted twice as often as men.
  • Victims were particularly vulnerable during the holidays.

Crimes in which the perpetrators were strangers to the victim accounted for the majority of cases (51 percent), but family members or friends committed a whopping 34 percent of crimes against the elderly. Twelve percent of crimes were from the business sector, and four percent were from Medicare or Medicaid fraud.

If you are concerned that a senior might be falling victim to financial abuse, contact the National Center on Elder Abuse or report it to NCL’s Fraud Center at www.fraud.org.

Wage theft an increasingly complex and growing problem – National Consumers League

Michell K. McIntye recently joined the staff of the National Consumers League as the Project Director for NCL’s Special Project on Wage Theft. What is wage theft? Wage theft is the term for a complex and growing problem: employers who illegally underpay their workers. This happens not only to low-wage workers, but also to the middle class, especially since the top two types of wage theft are unpaid overtime and employee misclassification. NCL’s Special Project on Wage Theft seeks to raise awareness about the nature of wage theft in the United States and strives to educate workers, consumer, governments, and businesses about wage theft issues and its solutions.

By Michell K. McIntyre, Project Director of NCL’s Special Project on Wage Theft

Wage theft is a growing problem, as evidenced by many recent media stories on the issue. For example, in Ohio, thousands of adults with Down syndrome, autism, and other developmental disabilities are working at jobs that pay less than the minimum wage, with a majority working for less than half of the state minimum of $7.40 an hour. Some earn as little as 40 cents an hour for cleaning hotel rooms, while others sew table linens for a mere 79 cents an hour. A recent exclusive in the Ohio Dispatch brought this glaring injustice to light.

In America, how can anyone pay someone less than a dollar for an hour’s work?

Unfortunately, a little-known provision in the 73-year-old federal wage law allows employers to pay less than minimum wage if adults have disabilities that limit their productivity. The Fair Labor Standards Act was written in 1938, when people’s views of the disabled were limited to institutions and the population was labeled as “idiots,” “imbeciles,” or “morons” based on IQ scores.

But today, when we know and understand more about both worker’s rights and the disabled, how can we let this provision stay on the books?

Its time to update this law and right this egregious injustice! Learn more about wage theft by following NCL’s Special Project on Wage Theft on Twitter and Facebook.

Tax breaks for big oil when gas is 4 bucks a gallon? – National Consumers League

By Sally Greenberg, NCL Executive Director

Oil executives earlier this month testified before Congress that they don’t think they should have to lose their $2.1 billion in tax breaks just because they are making record profits. One exec even claimed ending oil company subsidies would be “discriminatory.” Testifying were execs at Exxon Mobil, Shell, Chevron, BP, and ConocoPhillips. Collectively these companies racked up $35 billion in first quarter profits and will set record profits for the year.

Excuse me, but gas is well over $4 a gallon for most working Americans. This prompts two questions. First, why must the oil companies charge us so much at the pump if they are making record profits? Secondly, why in the heck should the American taxpayer be subsiding oil company profits?

In mid-May the Senate blocked a Democratic bill to repeal $21 billion in tax breaks and apply the savings to deficit reduction. The 52-48 vote was eight shy of the 60 votes needed to advance a bill that would nix incentives for ExxonMobil, Shell, ConocoPhillips, Chevron, and BP, according to The Hill.

But good for New Jersey Senator Robert Menendez. He is a sponsor of the bill to end oil subsidies and at the hearing he took ConocoPhillips’ top dog to task for calling the bill “un-American.”  The exec refused to apologize and that is how things were left. But the fact remains that there is no justification at all for asking average Americans to pay twice for their gas – once at the pump and again by subsidizing the oil companies through tax breaks.

The missing piece – National Consumers League

By Ayrianne Parks, Communications Director, Association of Farmworker Opportunity Programs, and Reid Maki, Coordinator, Child Labor Coalition

This past Sunday, 60 Minutes focused much needed attention on the issue of child labor in U.S. agriculture. The piece, which may have seemed balanced to the average viewer, failed to convey the dangers child farmworkers are exposed to, including toxic pesticides, razor-sharp tools, and the educational harm that they suffer.

The show’s segment called, “The debate on child labor,” focused mostly on agricultural economics from the perspective of a migrant farmworker family and a grower—both struggling to get by. However, this is an issue that existed far before the recession. Farmworkers make an average of $10,000 to $12,000 annually with no benefits. These extremely low wages in farm work, often compel parents to bring their very young children to work in agriculture, an environment most—including the father interviewed—hope their children will have the opportunity to escape in adulthood to pursue their dreams. The grower interviewed pointed out that Americans want cheap produce and that comes at a price paid by the sweat and toil of laborers.

Byron Pitts, who reported on the issue, also interviewed Norma Flores López, AFOP’s Children in the Fields Campaign Program Director and Domestic Issues Chair of the Child Labor Coalition. Several months ago, when 60 Minutes filmed its interview of Flores López, a former migrant farmworker child herself, she spoke in detail about the educational and health consequences of child labor. While most of her concerns did not make it into the show, 60 Minutes did post some of her comments on their Web site, but it is likely few Americans will see them. The average viewer who watched the show will come away with the impression that plucky farmworker kids will survive their years of child labor without suffering many negative consequences. Some do, most do not.

When Byron Pitts asked a large group of farmworker kids how many of them planned to go to college, each of them raised a hand. Having worked in the same South Texas fields as the kids, Norma Flores López knows well that few migrant kids are able to overcome the exhaustion of working 10-14 hours days or the obstacles that accompany missing school and changing schools, because their family is constantly migrating.

The sad truth is that most migrant kids do not even make it through high school. Federal data on this is horrible, but if you talk to migrant educators they will tell you that the dropout rate in many migrant communities ranges from 50 to 80 percent.

Farmworker children pay a high price, often sacrificing their education and health, for the very little amount they actually earn by working in the fields. We are thankful to 60 Minutes for helping bring attention to the very real problem of child labor in America and we hope that those who watched the piece will continue to educate themselves, their families, friends, and communities on the inequity of U.S. child labor law which—for reasons that are unclear to many of us—allows impoverished Latino children to sacrifice their futures for what often amounts to subminimum wages. For more information on child labor in the U.S. please visit www.afop.org or www.stopchildlabor.org.

Charting a course toward safer table saws – National Consumers League

By Sally Greenberg, NCL Executive Director

In the United States each year, 40,000 users of table saws sustain serious injuries; 10 percent of those injuries are amputations, and that number is up approximately 10,000 injuries over the past decade. The injuries are painful, traumatic, and life-altering events for victims and their families. But what is hard to believe is that, as all of these grave injuries that are racked up year in and year out, there’s been a foolproof, highly effective technology to prevent 99 percent these injuries available since 2003. The only problem is that the conventional sawmakers have refused to adopt the safety technology.

That’s not surprising. In my work in product safety industries often resist adopting available and affordable safety devices that protect their customers. The reasons are varied, but none are defensible in my view – if there’s a safety technology to protect people from such terrible injuries as finger amputations and arms nearly sliced in half (and grisly deaths, I might add. There are a number of those too in the database – I’ve seen the pictures) and it’s affordable, it should be adopted as soon as possible. Imagine arguing that its not needed or wanted by consumers. I cannot.

I learned about the epidemic of table saw injuries in 2004 when I heard a story by National Public Radio’s Chris Arnold. At the time I was senior product safety counsel at Consumers Union and passionately working to get dangerous products removed from the market. I was shocked – both at the harrowing injury statistics and that the makers of the safety technology had no luck getting any of the saw manufacturers to license the safe saw design. I figured once this story ran, the Consumer Product Safety Commission would take up the issue and require the table saw safety technology on its own accord.

How wrong I was. Last summer I heard Chris Arnold’s follow-up story, six years after the first one; I learned to my shock and horror that the safety technology has never been adopted while table saw injuries have been climbing over a ten-year period. We consulted NCL policy on product safety, adopted in 2000, and it is crystal clear and touches every important aspect of this issue:

  • NCL supports strong and effective government regulatory and enforcement agencies to assure safety of services and products used by consumers and the environment in which they are used.
  • NCL believes that corporations have a responsibility to assure that safety and universal design be built into product and service design.
  • NCL supports consumer education and information to teach safe behavior but recognizes that consumer education is never an acceptable substitute for quality safety standards and careful design and production;
  • NCL urges that diligent enforcement of safety standards be carried out by private as well as public groups;
  • NCL encourages prompt gathering of injury data by the public and private sectors in order to identify trends, inform consumers, and take appropriate actions to address safety concerns.

In consultation with our Board of Directors, NCL wrote in November of last year to the five commissioners at the Consumer Product Safety Commission urging them to begin the regulatory process toward a mandatory safety performance standard for table saws that is technology neutral – which means not endorsing any one technololgy. Such a safety standard dictates what the result must be – safety in using the product during regular use – not how you get there. Then, in February of this year, USA Today featured an article on the hazards of table saws, which prompted CPSC Commissioner Bob Adler to bring the makers of the safe saw, SawStop, into Washington for a meeting. The industry representatives, the Power Tool Institute, also presented to Commissioner Adler, arguing they couldn’t adopt the technology because it too expensive to implement especially in the smaller saws.

Sally Greenberg speaks to reporters about table saw dangers at the National Press Club on May 25.

In the latest development, this week NCL escorted four men from three different states around Washington. Each of them had personal interactions with table saw injuries – three had serious injuries themselves, including amputations and a mangled right arm that may never function normally, and one owned a cabinetmaking shop where two of his workers had their hands maimed by the saws; three of them knew about the safety technology when they bought their saws; two couldn’t afford a higher-end saw (and ran small businesses on the side while holding other jobs,) and the shop owner had tried to buy two saws before they were on the market. They are all deeply sorry they didn’t have safe saws.

We visited four of the five CPSC Commissioners, a number of senators and several members of the House of Representatives. At the end of this grueling three days, these guys – who had never met before this week, were like brothers. They heard one another’s stories time and time again and all were asking that all table saws sold in the United States be subject to a mandatory safety standard.

We got positive feedback from the Chairman of the CPSC, Inez Tenenbaum, who told us she believes they have the votes to open an Advanced Notice of Proposed Rulemaking. That very important regulatory process is the first move toward a mandatory standard, if one is to be adopted.

And we are ready for the predictable resistance from industry – but that ship has sailed. NCL will invite 100 victims of saw accidents to come to Washington if need be – and with them, pictures of their bloody and painful injuries. They all have a story to tell – about dreams destroyed, careers ruined, livelihoods in jeopardy, being forced to go on welfare, food stamps, and energy assistance because they can’t make a living – and the constant pain and suffering they endure because of one millisecond slip into the blade of a table saw. All the while, they could have been kept safe by currently available technology. Once the real story gets out, no one will be able to argue that making the most dangerous product in the workshop the safest isn’t a cause worth fighting for – and winning.

HUD expose reveals troubling problems – National Consumers League

By Sally Greenberg, NCL Executive Director

Government agencies can be a tremendous boon to consumer protection. Examples abound: the Food and Drug Administration pulls a dangerous drug off the market or forces the recall of products contaminated with salmonella or E. Coli. The Federal Trade Commission holds a hearing on cramming on phone lines, and the Consumer Product Safety Commission looks at hazards to children from lead paint or dangerous toys.

Despite their good work, all government agencies need oversight from Congress, an Inspector General, a local town counsel, or state legislature in order to operate effectively and efficiently.

That clearly didn’t happen with the federal housing agency, the U.S. Department of Housing and Urban Development (HUD). The Washington Post’s recent expose on HUD’s utterly lackadaisical oversight and squandering of precious federal dollars used for housing projects is depressing. HUD allowed local housing agencies to dole out millions to troubled developers who started but didn’t finish jobs, leaving poor and middle class citizens in dire need of housing assistance without any recourse.

Twenty-eight thousand so-called affordable housing projects have had work started but have ultimately been left standing and are incomplete. In Prince Georges County outside of Washington DC, a nonprofit development company received $750,000 in 2005 to build dozens of homes. Six years later not a single house has been built. No one knows what happened to the money. It seems that HUD has a penchant for giving money to developers that have no land, permits, financial capacity, or commitments for private financing.

What I don’t understand is this: anyone who has had the good fortune to get a government grant is also faced with a pile of papers and dates and reports to comply with. This is a result of ensuring that those spending government funds – taxpayer funds – are held accountable. Why don’t those rules apply to developers who deal with HUD? What happens to the oversight of federal agencies that deal with the poor and disenfranchised? And where is Congress when it should be doing that ever-important oversight job?

None of this is good for the reputation of government, which, as I said at the outset, is empowered to protect the interests of all of the citizens and is critical for consumer protection because the market will never perform that function. We hope the Washington Post expose will help to turn things around at HUD and ensure that those who most need housing protections get the services they need.

How safe is your football helmet? Study finds troubling answers – National Consumers League

Football is an inherently rough sport, with takedowns, pile-ups, and tackles all in the name of the game. That’s why football players are required to wear protective gear such as shoulder pads, helmets, and mouth guards. But how do we know if the required equipment does a good enough job of protecting a player’s body from injury? That’s a question a new Virginia Tech study sought to answer when it used more than a decade’s worth of data of more than a million head impacts at Virginia Tech football games and practices, in order analyze to analyze 10 commonly used helmet models. The results were distressing—two models popular among teenagers allow high rates of concussions.

The Riddell VSR-4, a discontinued model still worn by about 75,000 high school and college players, and the Adams A2000, were the lowest-ranked models and carried the highest risk of concussions. Virginia Tech is using the results of the study to create a National Impact Database, that, for the first time, will allow consumers, coaches, and players to go to a website and see which helmets offer the most protection against head injury.

The alarmingly poor performance of several common helmet models is only further proof of the need to pass the Child Sports Athletic Equipment Safety Act. The bill, which NCL strongly supports, would require football helmet manufacturers to develop a voluntary safety standard that address concussion risk and the needs of youth players. The standards would be reviewed by the Consumer Product Safety Commission (CPSC), which could issue mandatory safety rules if the voluntary standards are too lenient. The legislation also has a provision that would require independent third party testing and certification of adult football helmets if the voluntary standards prove insufficient.

The rough and tumble nature of football puts players of all levels—from the junior league novice to the NFL superstar—at risk of a developing a concussion and players who sustain multiple hits can suffer long-term brain injury. There is simply no excuse for risking the safety of teen players, many of whom use the sport as a pathway to higher education and scholarships, when there is a fix as simple as a well-designed helmet.

Wal-Mart: A convenient recalculating of executive compensation – National Consumers League

By Sally Greenberg, NCL Executive Director

It seems that when it suits the head of the company, methods of calculating executive compensation can be changed. Wal-Mart chief executive Michael Duke has replaced the metric for determining executive compensation from same-store sales – defined as stores that have been open at least a year – to total company sales. Why? Because not surprisingly, same-store sales have declined while overall sales have increased 3.4 percent for the fiscal year. This is all documented in Gretchen Morgenson’s recent column in the New York Times.

So Duke will receive $18.7 million in compensation this year. What’s disturbing is that Wal-Mart has issued statements over the past several years about why same-store sales was such an important measure of performance. But since those sales are down, suddenly the goal posts have changed. One observer says that Wal-Mart’s decision to throw out same-store sales figures as a measure of executive compensation is “a failure to admit failure.”

In addition (and even more disturbing), Wal-Mart has decided to end its profit-sharing programs for lower-level workers. Sam Walton, who founded Wal-Mart, took great pride in these programs for workers. Many who knew Sam Walton don’t believe he would have supported the anti-worker, cutthroat strategies adopted by Wal-Mart’s executives over the past two decades. But we won’t see any such leadership from the current head of Wal-Mart, not when he has shown himself able to re-jigger the formula for determining his compensation to ensure he makes close to $20 million.