A recent outbreak of foodborne illness caused by raw milk has made headlines lately, sickening at least 80, and drawing more attention to a pretty controversial issue.
Raw milk advocates claim it has increased health benefits that commercially pasteurized milk doesn’t. Here’s one raw milk enthusiast’s blog. But experts like those at the FDA say not so fast. With all the rhetoric surrounding the topic, it can be difficult for consumers to get a straight answer about raw milk. NCL has recently published a Q and A for consumers considering switching to what fans call “real milk.” Check it out.