TicketDisaster.org coalition statement on Competition Commission approval of Ticketmaster/Live Nation merger – National Consumers League

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December 22, 2009

Contact: (202) 835-3323, media@nclnet.org

Washington, DC–In response to the approval of the Ticketmaster-Live Nation merger by British regulators, the public interest and live event industry members of the TicketDisaster.org coalition today urged the U.S. Department of Justice (DOJ) to consider the profound differences between Ticketmaster’s and Live Nation’s dominance of the U.S. live event market and their market position in Great Britain.

“No matter what the decision is on the other side of the pond, it’s clear in the U.S. market that this merger will restrict choice and competition, leaving consumers with no option but to pay higher prices,” said David Balto, former Federal Trade Commission policy director and counsel to the consumer and industry groups. “The Department of Justice now has an even greater responsibility to side with competition and block this merger.”

“Today’s stunning reversal by the Competition Commission of their previous position opposing the Ticketmaster-Live Nation merger represents, we believe, a flawed analysis of an inherently anti-consumer and anti-competitive merger,” said National Consumers League Executive Director Sally Greenberg. “Live Nation’s and Ticketmaster’s market positions in Britain differ significantly from their already monopolistic positions in the U.S. We urge DOJ regulators to stand firm and conduct a vigorous, independent analysis of the impact on American consumers of this deal.”

NCL, along with four other consumers and antitrust groups, independent ticket brokers and venue owners and five Members of Congress last week announced the founding of the TicketDisaster.org coalition to help raise the voice of the millions of consumers and live event industry players who oppose the merger.

“Live Nation’s statement today says that they have ‘listened to our fans, artists, and other parties,’” said Greenberg. “Where have they been listening? In a sound-proof box? Two Congressional hearings, a letter from fifty Members of Congress and the outrage of untold numbers of consumers should make the message clear – Americans do not want this merger.”

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About TicketDisaster.org

TicketDisaster.org is a coalition of public interest groups, ticket brokers, and independent venue owners and promoters united in opposition to the proposed Ticketmaster-Live Nation merger. Coalition members include the American Antitrust Institute, Consumer Action, Consumer Federation of America, I.M.P. Productions Chairman Seth Hurwitz (representing independent venue owners), the National Association of Ticket Brokers, the National Consumers League and the U.S. Public Interest Research Group (USPIRG).

Eat, Drink, and Be Merry: Food Safety Tips for a Happy and Healthy Holiday – National Consumers League

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By Courtney Brein, Linda Golodner Food Safety and Nutrition Fellow

The holiday season is a time of joy best spent with family and friends. Keep those you love safe, happy, and healthy by following these simple tips:

When Cooking

  • Wash hands with soap and warm water for 20 seconds, both before and after handling food items. Take special care when handling raw meat.
  • Numerous holiday recipes, from eggnog to fruitcake, call for eggs. All eggs – even grade A, with uncracked shells – can be contaminated with Salmonella, so it is imperative to cook dishes containing eggs thoroughly. If cookie dough or cake batter contains raw eggs, resist the temptation to lick the spoon.
  • Keep raw poultry, meat, and eggs away from other foods to avoid cross-contamination.
  • Clean all surfaces that come in contact with raw meat or poultry – such as cutting boards, utensils, dishes, and countertops – with hot, soapy water or a bleach solution.

When Entertaining

  • Keep guests out of the kitchen, to prevent individuals from touching food and spreading sickness-causing bacteria, which is present on the fingertips of approximately half the population during the holiday season.
  • On the buffet table: Keep hot foods hot and cold foods cold.
  • Serve hot foods in chafing dishes, warming trays, or crock pots, and use a food thermometer to ensure that dishes maintain an internal temperature of at least 140˚F.
  • Place trays of cold foods on ice.
  • Throw away any food that has been sitting at room temperature for more than two hours, to better avoid foodborne illness.
  • To avoid bacteria contamination from guests’ hands, refrain from adding new food to nearly-empty serving dishes, and replace the entire dish instead.
  • Keep alcoholic beverages out of reach of children and teenagers and near the watchful eye of a responsible adult.
  • Ensure that the apple cider you serve is pasteurized. Unpasteurized juice, which is labeled as such, can cause vulnerable individuals to become extremely sick.

After the Party

  • Do not drive home if you have had too much to drink. Call a cab, or catch a ride home from a sober driver.
  • If you take leftovers with you after a holiday party, refrigerate them immediately once you arrive home
  • Leftovers stored in the fridge should be consumed within three to four days. When reheating leftovers, ensure that foods reach 165˚F throughout.

Sweeping Financial Reform a Positive First Step – National Consumers League

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By Sally Greenberg, NCL Executive Director

The U.S. House of Representatives *recently passed the most sweeping overhaul of our financial regulatory system, the Wall Street Financial Reform and Consumer Protection Act, since the Great Depression. Unfortunately, not a single Republican supported the 223-202 roll call vote. For those of us interested in consumer protection, the centerpiece of the bill is the creation of a federal agency whose job it is to police the financial landscape for systemic risks, begin to oversee the largely unregulated derivatives market, and give shareholders a larger say in the executive compensation. The House bill also sets aside billions to assist unemployed homeowners.

The new agency was the brainchild of Harvard Law Professor Elizabeth Warren, who observed that if you buy a toaster, it’s assumed to be safe. As an individual consumer, you’re not expected to detect a defect by reading the 30-page manual; just the same, Warren argued that a financial instrument like a mortgage or car loan can be—and  too often is—filled with tricks and traps that result in consumers being ripped off.

The bill has yet to pass the Senate, but we are encouraged by the House action and believe it’s past time that consumers receive the protection from a federal financial agency, filling a gap that exists today because agencies like the Federal Reserve and the Office of the Comptroller of the Currency have fallen down on the job so miserably in the past. This new agency — whose mandate it will be to focus on protecting consumers and the financial markets from dangerous financial products (like certain types of derivatives or subprime home loans that were packaged by the millions and sold to banks with no one concerned about whether the homebuyer could actually pay the mortgage) — will now fulfill this critical role.

 

*Links are no longer active as the original sources have removed the content, sometimes due to federal website changes or restructurings.

Groups again call for change in how Treasury Department regulates alcohol labeling – National Consumers League

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December 16, 2009

Six years and NOT counting: alcohol and calories, that is

Contact: 202-835-3323, media@nclnet.org

Washington, DC– A coalition of public interest groups today reminded Treasury Secretary Timothy Geithner that it has been six years since it petitioned the Treasury Department to make “meaningful change” in how the Department regulates alcohol labeling. Summarizing a record of more than 30 years of inaction by TTB and its predecessor agency, the Bureau of Alcohol, Tobacco and Firearms (BATF), the Center for Science in the Public Interest, Consumer Federation of America, National Consumers League, and Shape Up America! reminded the Secretary that there is overwhelming public support for a standardized “Alcohol Facts” panel on all beer, wine, and distilled spirits products listing such basic information as the serving size, calories per serving, alcohol content per serving, and the definition of a “standard drink.”

“Today, alcoholic beverages are the only major category of consumable products not required to carry label information summarizing the basic characteristics of the product,” said Chris Waldrop, Director of the Food Policy Institute at the Consumer Federation of America. “It’s time the public has the same easily accessible labeling information that is now required for conventional foods, dietary supplements, and nonprescription drugs.”

The organizations point to one of the consequences of inconsistent and incomplete alcohol labeling: most Americans have no idea what constitutes a “standard drink,” which the Dietary Guidelines defines as 12 fluid ounces of regular beer, 5 fluid ounces of wine and 1.5 fluid ounces of 80-proof (40 percent) distilled spirits.

“It shouldn’t take a calculator for consumers to tell how many ‘standard drinks’ are in a particular product or to determine how much alcohol they are actually consuming,” said Sally Greenberg, Executive Director of the National Consumers League.

George Hacker, Director of the Alcohol Policies Project at Center for Science in the Public Interest put it this way: “TTB has more than earned a new name: ‘The Take our Time Bureau.’ Endless delay in issuing rules for transparency in alcohol-product labeling has kept consumers in the dark about alcohol and calorie content and has stymied public health efforts to combat intoxication and weight gain. This is yet another example of TTB’s cavalier attitude about the real risks of alcohol consumption.”

While continuing to press for a useful final regulation on alcohol labeling, the four public interest organizations are taking steps to fill the void by providing consumers with information about alcohol content and what constitutes moderate drinking. Especially during the holidays, the organizations want Americans to have these facts:

  • It doesn’t matter what you drink, it’s really how much that counts. Don’t kid yourself into thinking beer or wine is “safer” or less “potent” than the “hard stuff.” So, remember, 12 ounces of beer has the same amount of alcohol as 5 ounces of wine and 1.5 ounces of distilled spirits.
  • Don’t drink on an empty stomach. Eat food while you drink and alternate water or other nonalcoholic drink with your alcoholic beverage.
  • In many cases, alcohol and medications don’t mix. Always read the label to determine if the prescription medicine or over-the-counter drug carries a specific warning about consuming alcohol.
  • Before you go out plan how you are going to get home. Designate a driver, have a taxi number, and money ready to pay the taxi. Whatever you do, don’t drink and drive.
  • If you are hosting a party, keep an eye out for those who may have had too much to drink and planning to drive home. If necessary, take their keys and call a taxi.
  • Whether you are a parent, family member or a friend, don’t serve to or buy alcohol for people under 21.

Increasing public understanding of these basic health messages also requires ending the stalemate in modernizing beverage alcohol labels. “There is no debate within the public health and nutrition community about the need for mandatory and complete alcohol labeling,” said Dr. Barbara J. Moore, President and CEO of Shape Up America! “Today’s labeling requirements for alcoholic beverages are outdated, and they don’t demonstrate the national leadership that is critically needed to help consumers count their calories and help address the growing epidemic of obesity.”

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Public interest, live event industry groups announce coalition to fight anti-competitive Ticketmaster-Live Nation merger – National Consumers League

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December 16, 2009

Contact: John Breyault, NCL (202) 207-2819, johnb@nclnet.org or
Shannon Flaherty, National Association of Ticket Brokers, (202) 425-2404, sflaherty@theheraldgroup.com

Washington, DC–Joined by Members of Congress, leading public interest advocates and live event industry representatives today called on the Department of Justice (DOJ) to live up to its antitrust mission and block the proposed Ticketmaster-Live Nation merger. At a press conference on Capitol Hill, the group called on concerned consumers nationwide to go to the coalition’s Web site – www.TicketDisaster.org – and make their voices heard to policymakers in Washington.

Members in attendance at the event included Representative Michael Capuano (D-MA), Representative Joseph Courtney (D-CT), Representative Steve Cohen (D-TN), Representative Bill Pascrell (D-NJ) and Representative Peter Welch (D-VT). Joining the Members in the announcement of the new coalition was the American Antitrust Institute, Consumer Action, Consumer Federation of America, I.M.P. Productions Chairman Seth Hurwitz (representing independent venue owners), the National Association of Ticket Brokers, the National Consumers League and the U.S. Public Interest Research Group (USPIRG).

Published media reports have indicated that the DOJ is in the final phases of its review of the merger, which the groups called a “disaster in the making for any consumer that wants affordable, convenient access to live events.”

“It continues to be my view that this merger represents the greatest and most urgent threat to music fans across this country, and, if approved, will have far reaching and long lasting negative consequences for concert goers and nearly everyone involved in the live music business.,” said Pascrell, a member of the House Ways and Means Committee who led 50 Congress members to oppose the pending merger in July with a letter to the U.S. Department of Justice. “This is little doubt that the result of this merger will be higher ticket prices and fees for fans, and chilling effects on consumers, business managers, artists, music fans, and promoters, in every state throughout this country. The American people agree: the Department of Justice must swiftly and resoundingly reject this hostile takeover of the concert industry. No concessions from Ticketmaster and Live Nation will cure this merger’s inherent anti competitive nature.”

“This is a textbook horizontal and vertical monopoly that is being proposed here,” said Representative Courtney. “Either we have competition in this country or we don’t,” stated Representative Capuano. Added Representative Welch, “Why should [consumers] be the source of overreaching profit by the monopoly power?”

“This merger is a dead-end for consumers,” said National Consumers League Executive Director Sally Greenberg. “For too long consumers have had to bear the burden of ever-higher ticket prices and add-on fees while Ticketmaster and Live Nation have been left to gobble up the competition. The time is now for the DOJ to step in and say ‘enough is enough.’”

“We do not see any possible divestitures that will create an alternative competitor comparable to what Live Nation is in practice and can be potentially,” said Albert Foer, President of the American Antitrust Institute. “The systemic risk that will be created by this merger is not that it is too big to fail, but that it is too likely to succeed. It is time for the Justice Department to just say NO!”

Tom Patania, immediate past president of the National Association of Ticket Brokers and a constituent in Rep. Pascrell’s district, said “Ticketmaster’s game plan is if you can’t beat ‘em, buy ‘em out, and we can’t turn a blind eye to it. In just the last few years Ticketmaster’s been on a buying spree, spending more than $400 million to acquire their competitors. The question for DOJ is who can compete against that?”

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About the American Antitrust Institute

The American Antitrust Institute is an independent non-profit education, research and advocacy organization. Since its formation in 1998, the AAI’s mission has been to increase the role of competition, assure that competition works in the interests of consumers, and challenge abuses of concentrated economic power in the American and world economy. To learn more about the AAI, please visit www.antitrustinstitute.org.

About Consumer Action

Consumer Action, founded in 1971, is a national non-profit consumer education organization headquartered in San Francisco with offices in Los Angeles and Washington, DC.  For more information, please visit www.consumer-action.org.

About the Consumer Federation of America

The Consumer Federation of America is a non-profit association of more than 280 groups that, since 1968, has sought to advance the consumer interest through advocacy and education.  For more information, please visit www.consumerfed.org.

About the National Association of Ticket Brokers

The National Association of Ticket Brokers, formed in 1994, is the non-profit trade association dedicated to protecting consumers and the secondary ticket market.  For more information on NATB and consumer protection efforts, please visit www.NATB.org.

About the National Consumers League

The National Consumers League, founded in 1899, is America’s pioneer consumer organization. Our mission is to protect and promote social and economic justice for consumers and workers in the United States and abroad. For more information, visit www.nclnet.org.

About the U.S. Public Interest Research Group

U.S. PIRG, the federation of state Public Interest Research Groups, is a non-profit, non-partisan public interest advocacy organization.  For more information, please visit www.uspirg.org.

NCL Urges FDA to Put a Stop to Deceptive Labeling of Tomato Products – National Consumers League

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By Courtney Brein, Linda Golodner Food Safety and Nutrition Fellow

Last week, the National Consumers League sent a letter to Food and Drug Administration (FDA) Commissioner Margaret Hamburg strongly encouraging the agency to enforce and expand its mandate to prevent the deceptive labeling of tomato products. A plethora of products currently on the market carry false and misleading labels implying that they have been made or packed directly from fresh tomatoes when they are actually created from concentrate. These labeling claims include statements such as “packed full of premium vine-ripened tomatoes,” “made from California vine-ripened tomatoes,” “packed from 100 percent California tomatoes,” and “picks the freshest tomatoes,” and often share the label with pictures of whole, vine-ripened tomatoes. Such claims are misleading to consumers and should be better monitored by the FDA.

Nineteen years ago, NCL urged the FDA to define the term “fresh”; to issue guidance differentiating products made directly from fresh ingredients from those created from concentrate; and to take enforcement action against such products bearing false or misleading labels, steps that the agency consequently took. While these measures reined in misleading tomato product claims at the time, the agency has not consistently enforced them, and, in recent years, tomato products bearing misleading labeling have proliferated. Furthermore, in order to circumvent the FDA guidance, many marketers are using terms such as “vine-ripened” that convey the same meaning as “fresh” to consumers, and that do not in any way suggest that products labeled as such are made from a thick industrial tomato concentrate, weeks or months after the concentrate is manufactured.

In its December 10 letter to Commissioner Hamburg, the League suggested a series of steps for FDA to take, in order to stem the tide of false and misleading labeling of tomato products. First, in order to send a clear message to industry, the agency should take enforcement action against remanufactured tomato products currently on the market that bear false or misleading claims. Second, FDA should issue a new, updated guidance to industry that expands the agency’s enforcement policy to include claims that imply – in addition to those that specifically state – that a reconstituted tomato product was packed or made from fresh tomatoes. Third, the agency should require fruit and vegetable products made from concentrate to be labeled prominently as such on the principal display panel of a package, as is currently required for juices; this measure will ensure consistency in labeling requirements among this group of products.

Sally Greenberg, Executive Director of NCL, stated, “In order for food labeling to be effective, it is imperative not only that the label not include false or misleading claims, but that it quickly and easily convey accurate and important information to consumers. The fact that a tomato product is remanufactured with added tap water from concentrate, rather than packed from the fresh tomatoes in a single, continuous process, is material information. It is our hope that the FDA will take the necessary enforcement action, as well as issue new guidance to industry, in order to bring transparency to the labeling of all fruit and vegetable products from concentrate and prevent consumers from being misled.”

The League’s efforts to bring transparency to the labeling of reconstituted tomato products continue its long history of demanding truth in advertising.

Evening at the ‘People’s House’ – National Consumers League

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The Obamas welcoming guests to the White House.

By Sally Greenberg, NCL Executive Director

On Tuesday afternoon, I took the 7-minute stroll over to the White House from our offices in downtown Washington to be part of a group that received “exclusive” nontransferable invitation to the White House to celebrate this festive season and enjoy the White House’s beautiful and diverse rooms and halls filled with holiday decorations. Indeed, during a “Meet the Press” interview in December 2008, President-elect Obama said, “Part of what we want to do is to open up the White House and remind people this is the people’s house.”

Since the election of Mr. Obama last year, he has made good on that pledge. These days, the White House is a very different place—a welcoming place—for those of us in the nonprofit and public interest world. We are not the well-heeled lobbyists who make large campaign contributions and yet, though they may not always take our advice, members of the White House staff have invited us into their offices often to talk and to share our views. The National Consumers League and our consumer and labor colleagues have also been invited to the President’s speeches on mortgage fraud and the overhaul of our financial markets, been a part of bill signings for the credit card and mortgage reform bills. But yesterday was a little different because we weren’t there to work—we were there to enjoy the beauty of the “people’s house.”

White House Social Secretary Desiree Rogers, left, with Sally Greenberg

Finding colleagues from across the public interest world at this lovely White House gathering, we spent an hour walking through the various rooms in the house—including one filled with portraits of first ladies, another painted a very bright red with beautiful hand carved chairs and tables. White House staff was there greeting us—high level staff including Valerie Jarrett, the president’s close advisor and longtime friend.

The food was delicious – blini, little Russian pancakes, sat next to potato latkes or pancakes, a traditional Hanukkah offering. There was a table with the best egg nog you’ve ever tasted. Of course, when the First Couple finally arrived, I was in the wrong room. A roar went up, and the crowd quickly moved toward the President and Michelle. I didn’t have a prayer of seeing them—I’m far too short—but I did ask the very tallest reveler to take a photo for me, and it’s included here. I caught a few glimpses of the First Couple when some taller visitors took pity on me and brought me up to the cordon where we were all shaking hands. Alas, by then the First Couple were moving toward the door. Nevertheless, I was struck by how much fun the President was having – it seemed remarkable that in the midst of all the many issues he has on his plate, he can lighten up and laugh and enjoy his guests.

Out we went just after 5 pm into the darkening streets of Washington, grateful that consumers, civil rights, environmental, and disability groups have the chance to share this beautiful place with the new President, our public interest colleagues, and the White House staff.

NCL asks FDA to crack down on ‘fresh’ and ‘vine ripened’ labeling abuses – National Consumers League

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December 11, 2009

Contact: (202) 835-3323, media@nclnet.org

Washington, DC–Today, the National Consumers League (NCL) sent a letter to the Food and Drug Administration (FDA) urging renewal of its efforts to prevent consumers from being misled by deceptive labeling of processed fruit and vegetable products.

Nineteen years ago, NCL persuaded the FDA to take a firm stand on prohibiting the use of the term “fresh” on any fruit or vegetable product that is reconstituted or remanufactured from concentrate. At that time, NCL asked that the use of the term “made from concentrate” or “reconstituted” be placed prominently on the front label of these products. FDA issued policy guidance designed to prevent the continued labeling misrepresentation of these products and took action against Ragu “Fresh Italian” Pasta Sauce and Citrus Hill “Fresh Choice” Orange Juice.

Since that time, according to Sally Greenberg, Executive Director of NCL, “the marketplace has become littered once again with false and misleading labels for products, for example, tomato products that are reconstituted from industrial tomato concentrate, pretending to be ‘made from fresh tomatoes,’ ‘packed in season,’ or ‘packed from vine ripened tomatoes’.”

“The FDA guidance is unlawfully being ignored in the marketplace as evidenced by a proliferation of misleading claims by clever marketers,” added Greenberg. “Consumers are paying ‘fresh’ and ‘vine ripened’ prices for ‘from concentrate’ products.” The following are some examples of these misleading claims:

  • Hunt’s Tomato Sauce: “Packed full of premium, vine-ripened tomatoes.” This claim is reinforced with label vignettes of whole, vine-ripened tomatoes. In fact, the Hunt’s product is remanufactured from tomato concentrate. Hunt’s has substituted “vine-ripened” for “fresh” in its label claim to avoid FDA’s guidance.
  • Del Monte Cocktail Sauce: claims “made from California Vine-ripened tomatoes,” with a picture displayed under the claim. It is made from concentrate.
  • “Contadina picks the Freshest Tomatoes” is claimed on labels of Contadina Pizza Sauce, made from tomato concentrate and tap water.

In the letter to FDA, NCL asked that it issue a new guidance to industry setting forth the FDA’s enforcement policy regarding appropriate use of labeling claims that express or imply that a tomato product was packed or made from fresh tomatoes, and to enforce that policy rigorously. NCL also asked that all fruit and vegetable products reconstituted or remanufactured from concentrate be required to disclose this prominently on the label’s front panel. Greenberg stated, “Such a declaration would provide information that consumers need and want to make informed purchase decisions and would close out the clever word play.”

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Canned tomato products not so ‘fresh’ after all – National Consumers League

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The National Consumers League has again called on the Food and Drug Administration to renew its efforts to prevent consumers from being misled by deceptive labeling of processed fruit and vegetable products – this time in the canned tomato products industry.

Nineteen years ago, NCL persuaded the FDA to take a firm stand on prohibiting the use of the term “fresh” on any fruit or vegetable product that is reconstituted or remanufactured from concentrate. At that time, NCL asked that the use of the term “made from concentrate” or “reconstituted” be placed prominently on the front label of these products. FDA issued policy guidance designed to prevent the continued labeling misrepresentation of these products and took action against Ragu “Fresh Italian” Pasta Sauce and Citrus Hill “Fresh Choice” Orange Juice.

Since that time, according to Sally Greenberg, Executive Director of NCL, “the marketplace has become littered once again with false and misleading labels for products, for example, tomato products that are reconstituted from industrial tomato concentrate, pretending to be ‘made from fresh tomatoes,’ ‘packed in season,’ or ‘packed from vine ripened tomatoes’.”

In a 2009 letter to FDA, NCL asked that it issue a new guidance to industry setting forth the FDA’s enforcement policy regarding appropriate use of labeling claims that express or imply that a tomato product was packed or made from fresh tomatoes, and to enforce that policy rigorously. NCL also asked that all fruit and vegetable products reconstituted or remanufactured from concentrate be required to disclose this prominently on the label’s front panel. Greenberg stated, “Such a declaration would provide information that consumers need and want to make informed purchase decisions and would close out the clever word play.”

In a new letter to the FDA this April, NCL urged the agency to warn the food industry that claims implying that products are made from fresh ingredients when they are actually made from concentrate are deceptive under federal law. NCL also reiterated its 2009 request that FDA require that all fruit and vegetable products remanufactured from concentrate state “From Concentrate” on the fronts of food packages.

Since NCL’s previous complaint to the FDA, the largest producer of tomato sauces, ConAgra Foods, has taken some corrective steps. The company’s Hunt’s brand removed the claim “Packed full of premium vine-ripened tomatoes” from its tomato sauce label, and the words “packed in season” were removed from the company’s Angela Mia Pizza Sauce label. Other misleading claims, however, remain. NCL has written ConAgra saying the company has “taken a step in the right direction” and urged further corrective actions.

Advocates are concerned that consumers are paying premium prices for products that imply they are made from fresh ingredients, but are really remanufactured from concentrate.

Products that NCL believes are still deceptively labeled include:

• Del Monte Seafood Cocktail Sauce that claims “Made from California Vine-ripened Tomatoes” on the front of the package when, in fact, it is made from concentrate (tomato paste and added water). An image of a vine-ripened tomato appears directly below the claim.

• Classico Tomato & Basil Pasta Sauce that states on the label “In colorful Naples, pasta sauces are pure and simple, with ripe, red tomatoes…” when the product is actually made from concentrate. The claim has been deleted from new “value size” 44 oz jars of the sauce, but still appears on the label of the smaller, 24-oz. product.

• Contadina Pizza Sauce and Contadina Puree that state “Contadina picks the Freshest Tomatoes,” and “Our vine-ripened Roma style tomatoes are grown to a rich red color before picking…” (a picture on the front label depicts vine-ripened tomatoes and a tomato field and the term “ROMA STYLE TOMATOES” appears on the front of the package below the Contadina brand name). The products, in fact, are made from concentrate.

Other products with misleading labels identified by NCL are Francesco Rinaldi Original Traditional Pasta Sauce and Gia Russa Tomato Puree.

“Companies making misleading claims should note that ConAgra, the industry leader, has changed some of its labels to ensure that their claims are honest and fair. We hope this sends a signal to other companies that taking corrective action is the smart thing to do given recent increases in regulatory scrutiny by federal and state authorities,” said Greenberg.

 

Happy Hand Washing Awareness Week! – National Consumers League

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It’s that time of year – the snow is falling, friends are calling, noses are running, and throats are aching.

YOU have the power to fight the germs and take control of your health by washing your hands.  What better a way to celebrate Hand Washing Awareness Week than to remind you of these few simple steps from the CDC:

With old-fashioned soap and water:

  • Wet your hands with clean running water and apply soap. Use warm water if it is available
  • Rub hands together to make a lather and scrub all surfaces
  • Continue rubbing hands for 15-20 seconds. Need a timer? Imagine singing “Happy Birthday” twice through to a friend
  • Rinse hands well under running water
  • Dry your hands using a paper towel or air dryer. If possible, use your paper towel to turn off the faucet
  • Always use soap and water if your hands are visibly dirty

With an alcohol-based hand sanitizer:

  • Apply product to the palm of one hand
  • Rub hands together
  • Rub the product over all surfaces of hands and fingers until hands are dry