National Consumers League releases its top 10 food and nutrition policy priorities for 2021

Washington, DC—As the food and nutrition policy debate ramps up at the federal level, the National Consumers League (NCL) today released a 10-step action plan to address the explosion of food-related diseases in the United States and the unprecedented hunger and food safety challenges exacerbated by the COVID-19 pandemic.

Announced at a time when policymakers must confront a series of crises affecting the health and nutritional status of the American public, NCL’s action plan focuses on implementing policies that will improve food safety, reduce food insecurity, and address food waste while also removing the pervasive roadblocks that keep consumers from making more informed food and beverage choices. Due to these barriers, research studies show that Americans, on average, consume 50 percent more sodium per day than health experts recommend, more than 80 percent have dietary patterns that are low in vegetables, fruit and dairy, and only 23 percent consume amounts of saturated fat consistent with the limit of less than 10 percent of calories.[i]

“Effective policies are necessary to overcome the fragmented food supply chains, child hunger, food waste, and food safety challenges caused or amplified by the COVID-19 pandemic,”said Sally Greenberg, NCL’s Executive Director. “At the same time, the threat of food-related disease requires the sustained attention of the advocacy community. This is why NCL will intensify its education and advocacy in 2021 to advance healthier eating, improve food safety, reduce food insecurity, and elevate food waste as a consumer issue.”

Serving as the consumer voice in championing policy solutions that will have a direct impact on the American public, NCL will focus its efforts these ten priorities:

1. Elevate portion control and balance as a consumer issue

NCL will advance the recommendations contained in the 2020-2025 Dietary Guidelines for Americans to achieve a healthy balance of food choices through education and advocacy that emphasizes portion control and ensures consumers know the recommended daily intake of calories is 2,000 per day.

2. Reduce excess sodium in the diet

Because excess sodium in the diet can raise blood pressure, which is a major risk factor for heart disease and stroke, NCL will encourage consumers to flavor foods with herbs and spices and choose products with reduced or no salt added, thereby advancing the goal set by the Food and Drug Administration (FDA) to lower sodium intake to 2,300 milligrams (mg) per day.

3. Improve the labeling of alternative sweeteners

NCL is supporting a Citizen’s Petition to FDA to ensure transparent labeling of novel sweeteners and has joined with other consumer groups in urging FDA to stop misleading claims, such as “No Added Sugars,” “Zero Sugar,” and “Reduced Sugars,” that imply a new product is healthier than the original without disclosing that the sugar reduction resulted from reformulation with artificial substances and sugar alcohols.

4. Make Alcohol Facts labeling mandatory

Continuing a fight launched in 2003, NCL and other consumer, public health, medical, and nutrition organizations will urge the Treasury Department’s Bureau of Alcohol and Tobacco Tax and Trade (TTB) to issue rules requiring an easy-to-read, standardized “Alcohol Facts” label that lists the ingredients in all beer, wine, and distilled spirits products. Currently, TTB has opted for voluntary labeling, and the result is that many products remain unlabeled or carry incomplete labeling information.

5. Require labeling of caffeine content

Because FDA only requires that food labels disclose there is added caffeine in a food or beverage, NCL will press the agency to require that all products containing caffeine be required to list the amount per serving and per container. This will make it easier for consumers to know how much caffeine they are consuming from different products so they can stay below the 400 milligrams (mg) of caffeine per day level that FDA has determined is not generally associated with dangerous side effects.

6. Modernize food standards of identity

Because many “standards of identity” — recipes for what a food product must contain and how it is manufactured — are now 75 and even 80 years old and out-of-date, NCL supports FDA’s action plan to modernize food standards of identity. NCL is also calling attention to several food products — such as olive oil, Greek yogurt, and canned tuna — where issuing new or updated standards of identity are needed now.

7. Revise the definition of the term “Healthy” and front of pack food labeling symbols

While supporting FDA’s decision on modifying how “low fat” will be calculated as part of the agency’s criteria for when a food can be labeled as “healthy,” NCL will press FDA to address if and how added sugars content is calculated. NCL will also encourage FDA to adopt a “Traffic Light” labeling system to depict “healthy” on the front of the package.

8. Strengthen the food safety system

NCL will work to make improvements in the nation’s food safety system, including pressing to expand pathogen testing in meat and poultry products and to finalize FDA’s Food Traceability Proposed Rule, which would establish a standardized approach to traceability record-keeping.

9. Reduce the amount of food waste

Every year, about 90 billion pounds of food goes uneaten in the United States, with huge environmental and food insecurity consequences.  To change this food waste crisis, NCL will raise awareness of food loss and waste and inform consumers about how they can reduce food waste in their homes and when they go out to eat.

10. Increase funding and access to federal nutrition programs

NCL will work to make permanent the 15 percent Supplemental Nutrition Assistance Program (SNAP) benefit increase now included in the American Relief Plan, while also pressing for additional funding for the National School Lunch and Breakfast Program.