Poultry ‘modernization’ bad news for consumers and workers – National Consumers League
By Michell K. McIntyre, Director of NCL’s Special Project on Wage Theft and Teresa Green, Linda Golodner Food Safety & Nutrition Fellow
What do you call a proposed federal regulatory rule that looks to help make hundreds of millions of dollars for industry at the expense of worker and the public’s safety? Irresponsible? Reckless?