May 7, 2018
Contact: NCL Communications, Carol McKay, email@example.com, (202) 207-2831
Washington, DC – The National Consumers League welcomes the implementation of an overdue FDA rule on calorie counts on restaurant menus which takes effect today. Consumers will now receive the information they both need and want when making food choices at restaurants and other food retail establishments.
Last year, the National Consumers League and the Center for Science in the Public Interest, represented jointly by EarthJustice, initiated legal proceedings in federal court to ensure the FDA implemented the menu labeling rule in a timely manner.
NCL joins CSPI in welcoming this development and expresses appreciation for FDA Commissioner Scott Gottlieb‘s leadership in safeguarding consumers’ access to nutrition information. We look forward to working with the FDA to ensure that consumers are made fully aware of the benefits of increased knowledge and choice.
Caloric information will be mandatory on restaurant menus and menu boards, as well as food products in chain restaurants, supermarkets, convince stores, and movie theaters. will also now be required on most vending machines throughout the country, amounting to 5 to 6 million machines.
About the National Consumers League
The National Consumers League, founded in 1899, is America’s pioneer consumer organization. Our mission is to protect and promote social and economic justice for consumers and workers in the United States and abroad. For more information, visit https://nclnet.org.