Help us Protect Farmworker Children! Help Us Pass the CARE Act! – National Consumers League

By Reid Maki, Coordinator of the Child Labor Coalition

2010 has begun with positive momentum building for the Children’s Act for Responsible Employment (CARE), legislation that aims to protect the sons and daughters of migrant and seasonal farmworkers. Support for CARE, which is a priority of the National Consumers League (NCL) and the *Child Labor Coalition (CLC), which NCL co-chairs, grew rapidly in December. During the month, the number of members of Congress who have agreed to be co-sponsors of the legislation quadrupled. The legislation is now endorsed by 64 members of Congress as well as 30 national groups!

CARE would fix exemptions in U.S. child labor law—dating back to 1939 and the enactment of the Fair Labor Standards Act—that allow large numbers of kids to work for wages in U.S. agriculture at ages 12 and 13. Our belief is that although it’s okay for kids to work on their parents’ farms, children working for wages in agriculture should be subject to the same child labor laws as all other working children in the United States. Agriculture is consistently ranked by the U.S. government as *one of the most dangerous workplaces. Does it make sense to allow young children to work in an industry known to be dangerous?

In November, ABC’s Nightline found several children under the age of 10 working for blueberry farmers in Michigan. In 2008, staff from our campaign partner, the Association of Farmworker Opportunity Programs, conducted investigative visits to blueberry fields in North Carolina and found numerous children under 10 working. There are so many exemptions to current law that it’s often hard to tell if young children are working legally or illegally.

Often the sons and daughters of impoverished migrant and seasonal farmworkers, the children, who work mostly as hand harvesters of fruit and vegetables, pay a heavy price for their work. In addition to suffering health consequences from exposure to pesticides and dangerous farm machinery, these farmworker youth experience drop-out rates that are truly frightening: More than half of these kids do not graduate from high school! The work is often exhausting. Long hours in the hot sun after getting up at 3 or 4 a.m. are combined with constant bending over. Is it ethical to allow these kids to suffer so much so that we can enjoy lower-cost fruits and vegetables? Why should these children work under different protections than other children? It’s well known that child labor reduces wages for adult workers. Wouldn’t it be better to restrict this work to adults and pay them a living wage?

Please consider contacting your member of Congress and telling them that you would like them to cosponsor HR 3564, the Children’s Act for Responsible Employment—CARE. The legislation has been endorsed by both of America’s largest teacher unions, the National Education Association and the American Federation of Teachers, a co-chair of the Child Labor Coalition. The AFL-CIO, *Change to Win, the Teamsters, and the Communications Workers of America have each endorsed it. The United Farm Workers of America and the Farm Labor Organizing Committee—the country’s two largest farmworker unions—have endorsed it. Farmworker Justice, the National Migrant and Seasonal Head Start Association, the National Association of State Directors of Migrant Education, and the National Farmworker Ministry have also announced their support for CARE. Human Rights Watch, Interfaith Worker Justice, and the International Labor Rights Forum—groups that monitor human and worker rights abuses—have endorsed it as well. Please help us pass the CARE Act.

If you would like more information about the CARE Act or the Children in the Fields Campaign or would like to receive updates about CARE, email Reid Maki at reidm@nclnet.org.

 

*Links are no longer active as the original sources have removed the content, sometimes due to federal website changes or restructurings.

Narrow New Year’s Day Escape from Blank TV Screens – National Consumers League

By Sally Greenberg, NCL Executive Director

Talk about “brinksmanship.” This past week we saw an extreme example when Time Warner Cable and Fox almost failed to come to an agreement for recarriage of Fox content on the Time Warner Cable network. Had the parties not met the December 31st deadline—as Fox was demanding greater compensation from Time Warner for its New Year’s football and other programming, and Time Warner was asking that the parties go to binding arbitration—starting immediately with New Year’s Day programming, millions of Time Warner Cable customers would have lost access to the Sugar Bowl, Cotton Bowl, Fiesta Bowl, and Orange Bowl, as well as NFL playoff games.

Prior to last year’s digital transition, many consumers were able to put up rabbit ear antennas to receive programming. Senator John Kerry, as Chairman of the Senate Commerce Subcommittee on Communication, Technology, and the Internet, took the lead in calling for a resolution of the standoff. Senator Kerry said last week, “We do not want consumers waking up on the first day of the New Year wanting to watch football and instead finding that they have to take a trip to the electronics store to purchase a digital receiver in the hope that they receive a clear over the air signal.”

Senator Kerry, who has been a good friend to consumers throughout his tenure in the Senate, made this statement: “I have sought to place the interests of consumers at the center of our work. If both parties conclude that the best alternative to a negotiated agreement is to have screens go dark for consumers, then they will have neglected the core interests of the millions of households that subscribe to Time Warner Cable in affected markets. As leaders of major companies that are FCC licensees and are obligated to serve the public interest, I hope and expect that you will resolve this matter consistent with those obligations.” Well, Senator Kerry got his New Year’s wish. His staff also reached out to the National Consumers League and we issued a statement of support on New Year’s eve, as did others, including Public Knowledge and the Wireless Future Program at the New America Foundation, a nonpartisan think tank in Washington, DC.

Student Loan System in Need of Reform – National Consumers League

By Sally Greenberg, NCL Executive Director

One thing that gets me really hot under the collar is that we’ve allowed so many banks, for-profit colleges, and other companies to make money from loaning students—at very high rates of interest—the tuition to attend college or graduate school. This should be an entirely government-run or nonprofit business in which no one is enriched in the process. There’s a place for making profits—ideally honest profits—in the United States. But student loans shouldn’t be one of them.

Today there are millions of students facing mountainous debts—some close to $100,000—after completing their undergrad and graduate educations. These debts govern what jobs students can take, and prevents too many community minded young people from entering public or government service because those jobs just don’t pay enough to pay off the crippling student loans. In other cases, students have been ripped off by schools that are phantom institutions, many for-profit entities that are more interested in the money they can make from student loans than in educating students.

Arne Duncan, President Obama’s Secretary of Education, writes about this issue in the Wall Street Journal recently. Duncan points out that the current system works to indemnify bank loans to students. If students don’t pay back their debts, the United States government covers the banks’ loss. Meantime banks charge the students high interest rates without taking on any risk.

But things have changed. The National Consumers League is part of a coalition of groups backing the inclusion of all private student loans under the jurisdiction of a new agency, the Consumer Financial Protection Agency. This will allow these private loans to be reviewed for how well they protect student interests. Sadly, at a number of for-profit colleges, attended disproportionately by African American and Latino students, 42 percent of students took out private loans at high interest rates. Corinthian Colleges has told investors that it plans to make $130 million in loans to its students even though it expects 56-58 percent of these borrowers to default. Other for-profit colleges offer high interest open-end credit to their students. You get the picture.

On the federal government end, Education Secretary Duncan has announced that all student loans will come through the existing federal Direct Loan program. The federal government will save $87 billion annually by not backstopping bank lending to students. As Duncan points out, “We cannot in good conscience let $87 billion in subsidies go to banks when our students desperately need financial help to realize the dream of getting a college education.” We agree with Secretary Duncan: after many years, finally federal policy is focusing the attention on students, not on helping banks or companies make profits on the backs of students.

Child Labor Coalition Celebrating 20 Years of Advocacy – National Consumers League

Since its beginning, the National Consumers League (NCL) has cared deeply about the conditions under which consumer products are produced. In the early 1900s, NCL helped pass landmark state and federal laws that protected children from the ravages  of child labor.

In 1989, in NCL’s 90th year, it helped launch the Child Labor Coalition (CLC) to ameliorate the worst forms of child labor and to protect teen workers from health and safety hazards. This fall, the CLC, co-chaired today by NCL and the American Federation of Teachers (AFT), marks its 20th anniversary, still going strong. The Coalition brings together 22 groups, including several of America’s largest labor unions, committed to reducing exploitative child labor and child trafficking.

“The CLC’s unique mission is what has made it successful for two decades,” said NCL’s Executive Director Sally Greenberg, who serves as co-chair of the CLC. “By bringing together both domestic and internationally-focused groups, our collective voice carries significant weight and attracts some of the nation’s leading human rights organizations.”

The idea for a coalition of nonprofits, unions, and other advocacy groups to fight child labor emerged rather suddenly in 1989. Several Washington, DC groups had participated in a Capitol Hill child labor forum organized by Bill Goold, a Congressional aide. The energizing forum prompted attendees including NCL’s then-President Linda Golodner and Pharis Harvey, the executive director of what was then called the International Labor Rights Fund (now the International Labor Rights Forum), who immediately saw a need for a collaborative approach to end child labor. A coalition of such groups, they believed, could leverage the resources of its members and speak with a stronger voice than each individual could alone.

Bill Treanor, the founder of the American Youth Work Center, along with Harvey and Golodner, became the original three chairs of the coalition. The AFL-CIO provided $10,000 in seed money, and the CLC was born. Attempts to fund the Coalition over the years have been difficult, noted Golodner, a co-chair of the coalition for 18 years. “It was hard then, and it’s hard today,” she explained, adding that for the most part, the foundation world has turned a “blind eye” to the child labor issue.

Over the last two decades, the CLC has enjoyed a number of successes. Coalition members wrote a model state child labor law that several states used in part. The CLC also worked to eliminate “timed delivery” within the fast food industry, successfully ending Domino Pizza’s 30-Minute Guaranteed Delivery, preventing driver deaths and injuries.

The CLC has hosted child labor forums and meetings, providing an opportunity for nonprofit advocacy groups and the federal officials charged with reducing child labor to coordinate their work and learn from one another. In its 20 years, the CLC has also issued a number of major reports, on such issues as trafficking, to draw the public’s attention toward the child labor issue and guide policy.

The CLC helped organize Global March Against Child Labor activities in North America, bringing much attention to the issue. Fifteen years ago, the CLC helped launch RugMark, the innovative, highly successful child-labor-free certification program for handmade carpets in South Asia.

“We became the voice for child labor advocacy from the United States,” said Darlene Adkins, a former NCL Vice President and the CLC Coordinator for 17 years. “In the early years, our focus internationally was on the consumer: ‘We don’t want products coming into the U.S. made by child labor.’ As the years went by, we got more involved in the global discussion of child labor—‘let’s end child labor globally…let’s make sure children have access to free basic education’.”

In 1999, NCL and the CLC joined the Association of Farmworker Opportunity Programs to launch the “Children in the Fields” Campaign to reduce child labor among migrant and seasonal farmworker children, who work long hours in the fields legally through exemptions in U.S. child labor law. Today, that campaign has several fulltime staff people; farmworker advocates are optimistic that a legislative remedy will  be passed under the new Administration.

In many industries, it takes the bright light of public scrutiny to bring about action on a problem like child labor. The CLC focuses that light. “The League has been one of the central voices for child labor for 110 years, and that is significant,” added Adkins. “It’s been a core, central part of our mission since the League was established. We are one of just a handful of groups that have had that concern, and I think that’s remarkable.”

In September 2008, Sally Greenberg testified in the United States House of Representatives on behalf of the CLC, urging the Department of Labor to greatly expand its number of child labor investigators. When Secretary of Labor Hilda Solis took office this year, adding labor inspectors was one of the first things she did. To learn more about the ongoing work of the CLC, visit www.stopchildlabor.org.

Baby, It’s Cold Outside – National Consumers League

By Emily Walters, NCL Health Policy Intern

Happy Winter! My name is Emily Walters, and I am a Health Policy intern at NCL, assisting with our medication adherence campaign and on other health policy issues.  I have my B.S. in Journalism from West Virginia University and my M.A. in Health Administration from the University of Kentucky; before NCL, I worked in a wide range of fields outside of the non-profit world, including public works, government, hospitals and hospice.  I look forward to blogging about important consumer health issues, including tips to get through the winter season safe and healthy.

Here in the DC area, and throughout much of the United States, the temperatures are dropping and we recently had a record-setting snowfall.

It’s important to be prepared and to *stay warm and healthy throughout the season.  We at the Savvy Consumer blog thought we’d share some tips to keep you and your family, as well as your home and car, warm this winter.

There are many simple steps to take to ensure you and your family stay warm, healthy and safe.  These include:

  • wear a hat and cover your hands to help contain your body heat and ensure good circulation
  • dress as if it is 10-15 degrees warmer if you exercise *outside so that you won’t overheat
  • check babies often to prevent *overheating – feel their chest or the back of their neck to make sure their temperature is comfortable and normal.  Watch their behavior and note anything unusual and remember babies can’t tell you when they’re too hot.
  • use caution on icy surfaces – wear shoes with good traction and sprinkle cat litter or sand on problem areas

The CDC has tips on how to keep your home and car safe and warm during extreme winter weather.

Staying warm is essential to keeping your body healthy and your energy levels high throughout the season.

 

*Links are no longer active as the original sources have removed the content, sometimes due to federal website changes or restructurings.

Eat, Drink, and Be Merry: Food Safety Tips for a Happy and Healthy Holiday – National Consumers League

By Courtney Brein, Linda Golodner Food Safety and Nutrition Fellow

The holiday season is a time of joy best spent with family and friends. Keep those you love safe, happy, and healthy by following these simple tips:

When Cooking

  • Wash hands with soap and warm water for 20 seconds, both before and after handling food items. Take special care when handling raw meat.
  • Numerous holiday recipes, from eggnog to fruitcake, call for eggs. All eggs – even grade A, with uncracked shells – can be contaminated with Salmonella, so it is imperative to cook dishes containing eggs thoroughly. If cookie dough or cake batter contains raw eggs, resist the temptation to lick the spoon.
  • Keep raw poultry, meat, and eggs away from other foods to avoid cross-contamination.
  • Clean all surfaces that come in contact with raw meat or poultry – such as cutting boards, utensils, dishes, and countertops – with hot, soapy water or a bleach solution.

When Entertaining

  • Keep guests out of the kitchen, to prevent individuals from touching food and spreading sickness-causing bacteria, which is present on the fingertips of approximately half the population during the holiday season.
  • On the buffet table: Keep hot foods hot and cold foods cold.
  • Serve hot foods in chafing dishes, warming trays, or crock pots, and use a food thermometer to ensure that dishes maintain an internal temperature of at least 140˚F.
  • Place trays of cold foods on ice.
  • Throw away any food that has been sitting at room temperature for more than two hours, to better avoid foodborne illness.
  • To avoid bacteria contamination from guests’ hands, refrain from adding new food to nearly-empty serving dishes, and replace the entire dish instead.
  • Keep alcoholic beverages out of reach of children and teenagers and near the watchful eye of a responsible adult.
  • Ensure that the apple cider you serve is pasteurized. Unpasteurized juice, which is labeled as such, can cause vulnerable individuals to become extremely sick.

After the Party

  • Do not drive home if you have had too much to drink. Call a cab, or catch a ride home from a sober driver.
  • If you take leftovers with you after a holiday party, refrigerate them immediately once you arrive home
  • Leftovers stored in the fridge should be consumed within three to four days. When reheating leftovers, ensure that foods reach 165˚F throughout.

Sweeping Financial Reform a Positive First Step – National Consumers League

By Sally Greenberg, NCL Executive Director

The U.S. House of Representatives *recently passed the most sweeping overhaul of our financial regulatory system, the Wall Street Financial Reform and Consumer Protection Act, since the Great Depression. Unfortunately, not a single Republican supported the 223-202 roll call vote. For those of us interested in consumer protection, the centerpiece of the bill is the creation of a federal agency whose job it is to police the financial landscape for systemic risks, begin to oversee the largely unregulated derivatives market, and give shareholders a larger say in the executive compensation. The House bill also sets aside billions to assist unemployed homeowners.

The new agency was the brainchild of Harvard Law Professor Elizabeth Warren, who observed that if you buy a toaster, it’s assumed to be safe. As an individual consumer, you’re not expected to detect a defect by reading the 30-page manual; just the same, Warren argued that a financial instrument like a mortgage or car loan can be—and  too often is—filled with tricks and traps that result in consumers being ripped off.

The bill has yet to pass the Senate, but we are encouraged by the House action and believe it’s past time that consumers receive the protection from a federal financial agency, filling a gap that exists today because agencies like the Federal Reserve and the Office of the Comptroller of the Currency have fallen down on the job so miserably in the past. This new agency — whose mandate it will be to focus on protecting consumers and the financial markets from dangerous financial products (like certain types of derivatives or subprime home loans that were packaged by the millions and sold to banks with no one concerned about whether the homebuyer could actually pay the mortgage) — will now fulfill this critical role.

 

*Links are no longer active as the original sources have removed the content, sometimes due to federal website changes or restructurings.

NCL Urges FDA to Put a Stop to Deceptive Labeling of Tomato Products – National Consumers League

By Courtney Brein, Linda Golodner Food Safety and Nutrition Fellow

Last week, the National Consumers League sent a letter to Food and Drug Administration (FDA) Commissioner Margaret Hamburg strongly encouraging the agency to enforce and expand its mandate to prevent the deceptive labeling of tomato products. A plethora of products currently on the market carry false and misleading labels implying that they have been made or packed directly from fresh tomatoes when they are actually created from concentrate. These labeling claims include statements such as “packed full of premium vine-ripened tomatoes,” “made from California vine-ripened tomatoes,” “packed from 100 percent California tomatoes,” and “picks the freshest tomatoes,” and often share the label with pictures of whole, vine-ripened tomatoes. Such claims are misleading to consumers and should be better monitored by the FDA.

Nineteen years ago, NCL urged the FDA to define the term “fresh”; to issue guidance differentiating products made directly from fresh ingredients from those created from concentrate; and to take enforcement action against such products bearing false or misleading labels, steps that the agency consequently took. While these measures reined in misleading tomato product claims at the time, the agency has not consistently enforced them, and, in recent years, tomato products bearing misleading labeling have proliferated. Furthermore, in order to circumvent the FDA guidance, many marketers are using terms such as “vine-ripened” that convey the same meaning as “fresh” to consumers, and that do not in any way suggest that products labeled as such are made from a thick industrial tomato concentrate, weeks or months after the concentrate is manufactured.

In its December 10 letter to Commissioner Hamburg, the League suggested a series of steps for FDA to take, in order to stem the tide of false and misleading labeling of tomato products. First, in order to send a clear message to industry, the agency should take enforcement action against remanufactured tomato products currently on the market that bear false or misleading claims. Second, FDA should issue a new, updated guidance to industry that expands the agency’s enforcement policy to include claims that imply – in addition to those that specifically state – that a reconstituted tomato product was packed or made from fresh tomatoes. Third, the agency should require fruit and vegetable products made from concentrate to be labeled prominently as such on the principal display panel of a package, as is currently required for juices; this measure will ensure consistency in labeling requirements among this group of products.

Sally Greenberg, Executive Director of NCL, stated, “In order for food labeling to be effective, it is imperative not only that the label not include false or misleading claims, but that it quickly and easily convey accurate and important information to consumers. The fact that a tomato product is remanufactured with added tap water from concentrate, rather than packed from the fresh tomatoes in a single, continuous process, is material information. It is our hope that the FDA will take the necessary enforcement action, as well as issue new guidance to industry, in order to bring transparency to the labeling of all fruit and vegetable products from concentrate and prevent consumers from being misled.”

The League’s efforts to bring transparency to the labeling of reconstituted tomato products continue its long history of demanding truth in advertising.

Evening at the ‘People’s House’ – National Consumers League

The Obamas welcoming guests to the White House.

By Sally Greenberg, NCL Executive Director

On Tuesday afternoon, I took the 7-minute stroll over to the White House from our offices in downtown Washington to be part of a group that received “exclusive” nontransferable invitation to the White House to celebrate this festive season and enjoy the White House’s beautiful and diverse rooms and halls filled with holiday decorations. Indeed, during a “Meet the Press” interview in December 2008, President-elect Obama said, “Part of what we want to do is to open up the White House and remind people this is the people’s house.”

Since the election of Mr. Obama last year, he has made good on that pledge. These days, the White House is a very different place—a welcoming place—for those of us in the nonprofit and public interest world. We are not the well-heeled lobbyists who make large campaign contributions and yet, though they may not always take our advice, members of the White House staff have invited us into their offices often to talk and to share our views. The National Consumers League and our consumer and labor colleagues have also been invited to the President’s speeches on mortgage fraud and the overhaul of our financial markets, been a part of bill signings for the credit card and mortgage reform bills. But yesterday was a little different because we weren’t there to work—we were there to enjoy the beauty of the “people’s house.”

White House Social Secretary Desiree Rogers, left, with Sally Greenberg

Finding colleagues from across the public interest world at this lovely White House gathering, we spent an hour walking through the various rooms in the house—including one filled with portraits of first ladies, another painted a very bright red with beautiful hand carved chairs and tables. White House staff was there greeting us—high level staff including Valerie Jarrett, the president’s close advisor and longtime friend.

The food was delicious – blini, little Russian pancakes, sat next to potato latkes or pancakes, a traditional Hanukkah offering. There was a table with the best egg nog you’ve ever tasted. Of course, when the First Couple finally arrived, I was in the wrong room. A roar went up, and the crowd quickly moved toward the President and Michelle. I didn’t have a prayer of seeing them—I’m far too short—but I did ask the very tallest reveler to take a photo for me, and it’s included here. I caught a few glimpses of the First Couple when some taller visitors took pity on me and brought me up to the cordon where we were all shaking hands. Alas, by then the First Couple were moving toward the door. Nevertheless, I was struck by how much fun the President was having – it seemed remarkable that in the midst of all the many issues he has on his plate, he can lighten up and laugh and enjoy his guests.

Out we went just after 5 pm into the darkening streets of Washington, grateful that consumers, civil rights, environmental, and disability groups have the chance to share this beautiful place with the new President, our public interest colleagues, and the White House staff.

Happy Hand Washing Awareness Week! – National Consumers League

It’s that time of year – the snow is falling, friends are calling, noses are running, and throats are aching.

YOU have the power to fight the germs and take control of your health by washing your hands.  What better a way to celebrate Hand Washing Awareness Week than to remind you of these few simple steps from the CDC:

With old-fashioned soap and water:

  • Wet your hands with clean running water and apply soap. Use warm water if it is available
  • Rub hands together to make a lather and scrub all surfaces
  • Continue rubbing hands for 15-20 seconds. Need a timer? Imagine singing “Happy Birthday” twice through to a friend
  • Rinse hands well under running water
  • Dry your hands using a paper towel or air dryer. If possible, use your paper towel to turn off the faucet
  • Always use soap and water if your hands are visibly dirty

With an alcohol-based hand sanitizer:

  • Apply product to the palm of one hand
  • Rub hands together
  • Rub the product over all surfaces of hands and fingers until hands are dry