December 18, 2015
Contact: Cindy Hoang, National Consumers League, email@example.com or (202) 207-2832
Washington, DC–In September, the USDA and EPA announced a national commitment to reducing food waste by 50 percent by 2030. However, we are lacking the comprehensive strategies that must be in place and it is hard for stakeholders to know where to start. We are pleased to support Congresswoman Chellie Pingree’s groundbreaking bill, the Food Recovery Act, aimed at reaching this national goal.
The Food Recovery Act (HR H.R.4184) is organized by four major stakeholder groups; farms, retail and restaurants, schools and institutions, and consumers and local infrastructure. Framing legislation in such a way, presents stakeholders with policy solutions that are relevant and achievable. Solutions include standardizing date labeling, increasing funding for larger-scale state composting, and strengthening the Good Samaritan Food Donation Act, which encourages companies and organizations to donate food by protecting them from criminal and civil liability.
The issue of food waste is real and mounting. It’s easy to get discouraged when confronted with numbers such as: 40 percent of the U.S. food supply is wasted; the average American throws away between $28-433 of food each month; and we could feed 25 million people if we reduced food waste by just 15 percent. The National Consumers League (NCL), along with other non-profit and government groups, are working to address this problem throughout the food supply chain and appreciate initiatives such as the Food Recovery Act from leaders like Congresswoman Pingree. We urge Congress to pass the Food Recovery Act to help move us closer to our 2030 goal.
About the National Consumers League
The National Consumers League, founded in 1899, is America’s pioneer consumer organization. Our mission is to protect and promote social and economic justice for consumers and workers in the United States and abroad. For more information, visit www.nclnet.org.