by Darlene Adkins, Child Labor Coalition
Who’s not attracted to this concept? For many of us – admit it – our primary source of guilt is over the calories and fat. Well, we’re somewhat mollified these days since we know cocoa is so loaded with antioxidants — yay!
But, that’s not the source of the “guilt” I’m talking about. Remember the news reports that crop up periodically about serious types of child labor being used in cocoa growing in Ivory Coast and Ghana – the major supplying countries of cocoa? Yeah, those two countries supply about 70 percent of the world’s cocoa. And, we’re not talking about an afterschool job, but awful stuff like forced labor and human trafficking of children.
Nobody wants something like this in their cocoa. Well, in about seven months, the rubber meets the road – or maybe we should say the candy meets the wrapper.
On July 1, 2008, a system is supposed to be in place to provide consumers with some ongoing measurement of the worst forms of child labor in cocoa growing in Ghana and Ivory Coast and assessment of the success of the cocoa industry’s actions to address the problem.
We’re keeping our eyes on the process and will report back as the date draws closer. The key is for a transparent system that allows the public access to data and reports and an independent verification to ensure that what we hear about the labor behind cocoa is truly credible.